- 101. CASSOULET
- Wash and sort beans. ... of drippings in skillet, brown chicken pieces on both sides, ... for 30 minutes. Serves 12-14.
Ingredients: 16 (bacon .. broth .. cloves .. pieces .. rings .. salt ...)
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- 102. COUNTRY CAPTAIN
- Saute chicken and let brown. Add salt and ... chutney or carrots, if desired.
Ingredients: 10 (finely .. raisins .. sauce .. tomatoes ...)
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- 103. PORK VEGETABLE SOUP
- In a large kettle, brown half of the meat ... the kettle. Add the chicken broth. Bring to boiling ... 3 minutes. Yield: 12 servings.
Ingredients: 13 (broth .. corn .. cubes .. garlic .. oil .. onion ...)
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- 104. VEAL PAPRIKASH
- Heat oil and butter in stew pot. Add veal and ... or spaetzle. Yield 4 servings.
Ingredients: 11 (cream .. meat .. oil .. paprika .. seeds .. tarragon ...)
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- 105. KATHY'S BEEF AND NOODLES
- Let beef broth heat up in crock pot. Slice up stew meat and brown in skillet. Leave a ... (Can replace beef with chicken and beef broth with chicken broth for chicken and noodles.)
Ingredients: 4 (broth .. noodles .. pieces .. potatoes)
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- 106. VEAL RAGOUT WITH MUSHROOM SAUCE
- Melt 6 tablespoons butter ... and saute until golden brown, about 8 minutes. ... with tomatoes and dill sprigs.
Ingredients: 13 (broth .. cubes .. fettucini .. flour .. nutmeg ...)
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- 107. VEAL RAGOUT WITH RED PEPPER
- Heat oil, pat veal ... do not crowd, and brown on all sides - ... mixture and serve. 8 servings.
Ingredients: 21 (basil .. carrots .. flour .. garlic .. oil .. onion ...)
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- 108. VEAL VIENNESE
- Dredge veal in flour, salt and paprika. Brown in cooking spray and ... is browning, dissolve the chicken cubes in the boiling ... each plate. Serves 3 generously.
Ingredients: 10 (cream .. cubes .. flour .. oil .. paprika .. salt ...)
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- 109. SANDRA'S BEST HUNGARIAN GOULASH
- Thinly coat Dutch oven with oil. Brown bacon until fat melts ... potatoes, tomato paste and chicken stock. Lay bacon strips ... well with this. 6-8 servings.
Ingredients: 13 (bacon .. cubes .. flour .. onions .. paprika .. salt ...)
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- 110. VEAL WITH RED PEPPER
- Heat 5 tablespoons oil ... batches and cook until brown on all sides, adding ... and rewarmed. Serve over fettuccine.
Ingredients: 14 (carrots .. flour .. oil .. onion .. pieces .. sprigs ...)
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