- 101. LONDON BROIL
- Stir together salad oil, ... Set oven control at broil and/or 550 degrees. Broil ... 5 minutes longer. Serves 4.
Ingredients: 6 (juice .. oil .. salt .. steak ...)
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- 102. MARINATED LONDON BROIL
- Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at least 4 ...
Ingredients: 8 (juice .. mustard .. oil .. sauce .. steak .. vinegar ...)
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- 103. BROILED SALMON
- Arrange salmon in flame-proof ... butter and dill mix. Broil 10 minutes. Turn steaks and pour on remaining ... easily. Serve with lemon wedges.
Ingredients: 5 (steaks .. wedges ...)
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- 104. BROILED SWORDFISH WITH MUSTARD SAUCE
- Boil wine and shallots ... oil, sprinkle with herbs. Broil 3 minutes per side ... with swordfish and basil sprigs.
Ingredients: 10 (cream .. juice .. mustard .. oil .. shallots .. sprigs ...)
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- 105. GLAZED LONDON BROIL
- Piece steak with fork on both ... 3 hours; turn occasionally. Broil or grill, allowing 4 ... thin diagonal slices against grain.
Ingredients: 10 (accent .. oil .. salt .. sauce .. steaks .. sugar ...)
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- 106. LONDON BROIL QUICK MARINADE
- For beef chuck shoulder steak. 1. Trim excess ... lightly greased broiler rack. Broil about 4" from heat, ... loves will love this steak!
Ingredients: 7 (juice .. lbs. .. oil .. parsley .. salt ...)
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- 107. LONDON BROIL
- Combine salad oil, parsley, ... over one side of steak. Repeat on other ... at least 2 hours. Broil for 5 minutes. Turn and broil 5 minutes more.
Ingredients: 7 (juice .. oil .. salt .. steak ...)
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- 108. LONDON BROIL
- Mix well all ingredients ... over flattened out flank steak. Marinate overnight, 2 nights are better (refrigerated). Broil and serve.
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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- 109. MOD LONDON BROIL
- Place steak in glass container and ... place on broiler rack. Broil 4" to 5" from ... 4. MSG - Monosodium Glutamate.
Ingredients: 12 (juice .. msg .. mustard .. oil .. onion .. peppercorns ...)
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- 110. BROILED SALMON (GREGRILT LOCKS)
- Rinse and dry salmon. ... Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.
Ingredients: 6 (juice .. lbs. .. oil .. salt ...)
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