|The American Chef|
|by Chef Scott Berg|
Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook.
Results 101 - 110 of 124 for broil tomatoes
Place fillets on ... chopped onion and tomato to skillet and ... bacon mixture over. Broil as usual without ... fish flakes easily and is nicely browned.
Marinade flank steak ... hours, turning once. Broil 3 inches from ... Brush with marinade and broil 3 minutes. Cut thin slices on the diagonal of the grain.
Spread onion slices ... your choice. Toss tomatoes in a vinaigrette ... top of the onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.
Combine until smooth. ... cut side of muffins, toast lightly. Top each with tomato, cover with crab mixture and place on baking sheet. Broil 3-5 minutes.
Mix lightly the ... constantly. Pour 1/2 the sauce over the meat loaves. Broil 5-7 minutes. Turn ... with rest of sauce and broil until lightly browned.
Place zucchini, cut ... dish. Spread with tomato juice. Season with salt and pepper. Broil 4 inches from ... to broil until cheese melts. Makes 1 serving.
Heat oven to ... cheese slice and tomato slice. Mix cream ... oven control to broil and or 550 ... brown, 2 to 3 minutes. Serve immediately. 6 servings.
Mix scallops in ... half. Add butter, tomatoes and coriander and ... cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.
1. Melt butter ... Gravy: 1. Drain tomatoes, save liquid ... in beef broth, tomato liquid, chopped tomatoes, ... with foil strip. Broil 15 minutes longer. ... Serve with brandied gravy.
Prepare ahead of ... cooking sliced large white onions, sliced bell peppers and sliced tomatoes arranged in a wire grill that closes to hold them securely.
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