- 101. SWISS VEGETABLES AU GRATIN
- Do not preheat oven. In saucepan, melt butter. Add green onion. Whisk in flour, celery, and salt. Cook 1 minute. Add milk, broth, and lemon juice. ...
Ingredients: 14 (broth .. cheese .. crumbs .. flour .. juice .. milk ...)
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- 102. AU GRATIN VEGETABLE CASSEROLE
- Separate cauliflower and broccoli into flowerets. Steam until ... 10 more minutes until bubbly.
Ingredients: 5 (broccoli .. onions .. soup ...)
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- 103. CHICKEN AND ASPARAGUS AU GRATIN
- Cut chicken into strips. In fry pan, cook chicken in 1/8 cup butter and 1 tablespoon dry sherry until lightly browned, set aside. In separate pot, ...
Ingredients: 11 (almonds .. broccoli .. cheese .. cream .. flour ...)
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- 104. VEGETABLES AU GRATIN
- Blend white sauce and cheese. Combine with vegetables. Pour into 1 quart casserole. Toss crumbs with butter, sprinkle on top. Bake at 350 degrees for ...
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. salt .. sauce ...)
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- 105. AU GRATIN VEGETABLES
- Cut cauliflower and broccoli into flowerets, halve large ... Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. onion .. paprika .. sprouts ...)
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- 106. VEGETABLES AU GRATIN
- Cook broccoli and cauliflower in 1/2 ... minutes). Serves 6 to 8.
Ingredients: 8 (mushrooms .. oz. .. sauce .. soup ...)
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- 107. AU GRATIN VEGETABLES
- Cut cauliflower and broccoli into flowerets; halve large ... Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. onion .. paprika ...)
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- 108. VEGETABLES AU GRATIN
- Heat one inch salted water to boiling. Add vegetables, cover and heat until boiling, cooking until tender; drain. Arrange vegetables in ungreased 12 ...
Ingredients: 6 (milk .. nutmeg .. soup ...)
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- 109. AU GRATIN VEGETABLES
- Cut vegetables and cook until tender-crisp. Drain liquid and add water to reserved liquid to make 1 cup. In a saucepan, cook onion in butter. Cook ...
Ingredients: 8 (broccoli .. cheese .. flour .. onions .. paprika ...)
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- 110. VEGETABLES AU GRATIN
- You can substitute fresh broccoli flowerets for the frozen ... golden brown. Makes 6 servings.
Ingredients: 8 (cornstarch .. crumbs .. milk .. salt ...)
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