- 101. ANN'S PICKLED FISH
- Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt ... days. Can use small northerns.
Ingredients: 9 (allspice .. cloves .. juice .. leaves .. mustard ...)
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- 102. AUNT ELSIE'S MIXED PICKLES
- Cut cucumbers in 1/8 ... the water and salt brine. Let stand overnight. ... and seal. Makes 8 pints.
Ingredients: 11 (carrots .. peppers .. salt .. sugar .. turmeric ...)
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- 103. BREAD AND BUTTER PICKLES
- Cover onions and cucumbers ... well. Mix together. Place brine in a large pan. ... and seal. Makes 8-10 pints.
Ingredients: 8 (sugar .. vinegar ...)
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- 104. SWEET PICKLE STICKS
- Wash cukes (don't peel). Cut into sticks. Pour boiling water over them. Let stand 4-5 hours. Drain and pack. Boil 5 minutes: 3 tbsp. canning salt 4 ...
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- 105. REFRIGERATOR PICKLES
- Store in jars in refrigerator. Ready to eat in 1 week.
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
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- 106. COLD PICKLES
- Place cucumbers, peppers, celery ... 1/2 hour. Mix together brine ingredients. Pour over other ... in a couple of days.
Ingredients: 9 (celery .. cucumbers .. onion .. salt .. sugar .. vinegar ...)
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- 107. KOSHER PICKLES
- Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.
Ingredients: 4 (celery .. garlic .. salt ...)
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- 108. REFRIGERATOR SWEET PICKLES
- Soak cucumbers and onions ... covers. Pour completely cooled brine over vegetables. Refrigerate. Ready to eat next day.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 109. SWEET PICKLES
- Slice unpeeled cucumbers, medium size. Soak in water with a little salt for 2 hours or so. Then drain and rinse in clear water. Add some small ...
Ingredients: 5 (sugar .. vinegar ...)
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- 110. GRANDMA'S ICEBOX PICKLES
- Prepare vegetables any way ... cauliflower also work.) Boil brine and pour hot over ... more - reboil the brine.
Ingredients: 11 (alum .. carrots .. celery .. cloves .. cucumbers ...)
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