- 101. GLORIFIED PICKLES
- Put in jar or ... salt. Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
Ingredients: 6 (lbs. .. salt .. sugar .. vinegar ...)
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- 102. GRANDMA DOROTHY'S DILLS
- Cut ends only off ... gallon plastic bucket with brine solution. Let stand in ... Store bucket in cool place.
Ingredients: 5 (pickles .. salt ...)
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- 103. GRANDMA'S HAMBURGER PICKLE S
- Put dill, sliced onion, a little garlic into bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar snuggly. Put a little ...
Ingredients: 9 (garlic .. onion .. pickles .. sugar .. vinegar ...)
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- 104. GRANDMA'S ICEBOX PICKLES
- Prepare vegetables any way ... cauliflower also work.) Boil brine and pour hot over ... more - reboil the brine.
Ingredients: 11 (alum .. carrots .. celery .. cloves .. cucumbers ...)
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- 105. GRANDMA'S PICKLES
- Layer prepared vegetables in ... to 4 hours. Bring brine ingredients to full boil. ... Makes 10 to 12 quarts.
Ingredients: 9 (chunks .. salt .. spices .. sugar .. vinegar ...)
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- 106. GREAT REFRIGERATOR PICKLES
- These keep well covered in refrigerator.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 107. HAMBURGER DILL PICKLES
- Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
Ingredients: 6 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 108. HARVEY'S DILL PICKLES
- Wash cucumbers; cut off ... cucumbers into jars. Combine brine ingredients in 4 cup ... in refrigerator. 2 quarts pickles.
Ingredients: 9 (alum .. garlic .. plant .. salt .. spices .. vinegar ...)
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- 109. HOME CURED CHRISTMAS HAM
- Prick ham thoroughly with ... for 3 days. Mix brine in large cooking pot ... Slice very thin for serving.
Ingredients: 12 (cloves .. crumbs .. flour .. salt .. sugar ...)
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- 110. HOME-CURED CORNED BEEF
- 1. To cure the ... salt content of the brine. If the egg ... Yield: 12 or more servings.
Ingredients: 19 (approx. .. beef .. cloves .. leaf .. lengths .. meat ...)
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