- 101. MEAT (SAUSAGE) BREAKFAST CASSEROLE
- Cook sausage until done, break into ... 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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- 102. SAUSAGE BREAKFAST BAKE
- Preheat oven to 350 ... over medium heat, cook sausage in water, 5 minutes. ... syrup (optional). Makes 6 servings.
Ingredients: 12 (cornmeal .. eggs .. flour .. links .. milk .. oil ...)
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- 103. SAUSAGE BREAKFAST CASSEROLE
- Put bread into greased ... 3. Layer cheese and sausage over bread. Mix eggs, ... 45 minutes to 1 hour.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. pieces .. salt ...)
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- 104. SAUSAGE BREAKFAST CASSEROLE
- Remove crust from bread, ... inch baking dish. Cook sausage until brown, stirring to ... 350 degrees for 45 minutes.
Ingredients: 6 (best .. cheese .. half .. salt .. sausage ...)
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- 105. SAUSAGE, MUSHROOM BREAKFAST CASSEROLE
- Spread croutons in lightly greased 13x9x2 baking dish. Cook sausage until browned, drain, crumble, ... 5 minutes until cheese melts.
Ingredients: 8 (cheese .. croutons .. milk .. mustard .. sausage ...)
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- 106. BACON SAUSAGE BREAKFAST BAKE
- Grease 9"x13" pan. Break ... with cooked and drained sausage and bacon. Beat eggs, ... cheese the last 10 minutes.
Ingredients: 10 (bacon .. cheese .. crusts .. eggs .. milk .. mustard ...)
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- 107. BREAKFAST SAUSAGE BAKE
- Spray bottom of 13x9 ... bottom of pan. Drain sausage and crumble over bread. ... 25 minutes. Cut in squares.
Ingredients: 4 (bread .. milk .. sauce .. sausage)
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- 108. BREAKFAST SAUSAGE CASSEROLE
- Layer bread, sausage and cheese. Mix eggs, ... 13 x 2 inch pan.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. pieces .. salt ...)
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- 109. BREAKFAST SAUSAGE/EGG CASSEROLE
- Line a greased 9 ... cheese. Brown and drain sausage. Place on top ... serving. Serves 8 to 10.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. onion ...)
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- 110. EGG-SAUSAGE MAKE-AHEAD BREAKFAST
- Place bread cubes in ... bread cubes. Add browned sausage. Blend eggs, milk ... 1/2 hours at 300 degrees.
Ingredients: 8 (cheddar .. milk .. mustard .. soup ...)
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