|Floyd's Fjord Fiesta|
|by Keith Floyd|
An account of Keith Floyd's culinary adventures from the Arctic wastelands of Lapland, through Sweden and Denmark, to Norway's fjords and Greenland.
Results 101 - 110 of 3,060 for breakfast for 100
Crumble the sausage ... 375°F. Bake, uncovered, for 40 minutes or ... brown too quickly, re-cover with foil). Let dish stand for 10 minutes before serving.
Brown and drain ... in a 350 degree oven for 45 minutes. Reduce heat to 325 degrees for 15 minutes. Let set after removing from oven, then cut in squares.
Brown sausage and saute with onions and green peppers. Add scrambled egg mixture and scramble into sausage mixture. Add 1 can drained hominy and heat ...
Heat oven to 350 degrees. Bake biscuits as directed on package; keep warm. Meanwhile, spray medium skillet with non stick cooking spray. Heat over ...
In 9 x ... top. Bake 350 degrees 30 to 40 minutes. Let cool for 5 minutes, cut and serve. Note: Substitute sausage with bacon. Add a sixth egg if you want.
In a 2 quart pan heat honey until bubbly. Stir in peanut butter. Remove from heat and stir until smooth. Quickly stir in the cereal. Grease an 8 x 8 ...
Fry sausage and ... sprinkle sausage on top. Refrigerate overnight. Bake at 325 degrees for 1 hour (covered). Remove cover and bake 10 to 15 minutes longer.
Combine as follows: ... and salt. Stir only until combined. Grease pan and bake in preheated oven at 450 degrees for about 20 minutes. Makes 20 muffins.
In large casserole pan layer bread cubes, sausage and cheese. Mix together and pour into casserole the eggs, milk, salt and mustard. Dilute one can ...
(Serves 6 to ... Put rest of ingredients on top. Cover and refrigerate overnight. Bake in morning at 350 degrees for 35 to 45 minutes. Cool for 5 minutes.
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