- 101. OLD FASHIONED BREAD STUFFING
- Cook onion in butter ... and pepper. Toss with bread cubes. Drizzle broth over cubes and toss again. For one 10 lb. turkey.
Ingredients: 7 (broth .. cubes .. onion .. salt ...)
|
- 102. SOUTHERN CORN BREAD DRESSING
- Toast bread for crumbs; crumble in a ... hour, or until well browned.
Ingredients: 10 (bread .. broth .. celery .. crumbs .. milk .. onion ...)
|
- 103. CORN BREAD CASSEROLE
- Drain and coarsely chop ... heat. Stir in tomatoes, chicken, corn remaining picante sauce and cumin. Spoon over corn bread mixture. Bake at 375 degrees for 15 minutes; cover with ... serve with additional picante sauce.
Ingredients: 11 (cheese .. oil .. sauce .. tomatoes ...)
|
- 104. CORN BREAD DRESSING
- Toast bread slices; cut into cubes. ... mix well. Add enough chicken broth to moisten; toss ... to each batch of dressing.
Ingredients: 9 (bread .. broth .. eggs .. leaves .. onion .. parsley ...)
|
- 105. GOURMET CORN BREAD DRESSING
- In skillet, saute scallions in butter with pork sausage and chicken stock or broth. Bring ... sausage/broth mixture over corn bread mixture. Toss dressing lightly. ... stuff a 15 pound turkey.
Ingredients: 15 (broth .. celery .. chestnuts .. garlic .. olives ...)
|
- 106. OLD FASHIONED BREAD STUFFING
- Saute celery and onion in chicken fat until tender. Add to bread crumbs. Mix in seasonings and stock. For dry stuffing, add less ... fill a 12 lb. bird.
Ingredients: 8 (celery .. crumbs .. fat .. onion .. salt ...)
|
- 107. CORN BREAD DRESSING
- Cook celery and onion in chicken broth for 5 minutes. Cool. Mix ... with broth and corn bread. Use to stuff ... 325 degrees for 30-35 minutes.
Ingredients: 7 (broth .. cups .. onion .. salt .. seasonings ...)
|
- 108. CORN BREAD DRESSING
- Pour the chicken stock and cream of chicken soup over the bread crumbs. Saute onions, green ... about 50 to 60 minutes.
Ingredients: 12 (celery .. crumbs .. onions .. parsley .. peppers ...)
|
- 109. OLD FASHIONED CORN BREAD DRESSING
- This is a messy ... spoon. Place crumbled corn bread and crumbled biscuits in ... pepper, beaten egg and chicken broth, savory seasoning and ... Bake at 400 degrees for 15-25 minutes uncovered. Don't cook too dry. Better a little moist.
Ingredients: 10 (broth .. celery .. lightly ...)
|
- 110. ST. JOSEPH'S FAMOUS BREAD DRESSING
- Saute onions and celery ... sage and sugar over bread crumbs. Pour hot chicken stock soup base, and ... bake at 350 degrees for 45-60 minutes until browned.
Ingredients: 13 (celery .. cubes .. meat .. onion .. sage .. salt ...)
|
