|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
101 - 110 of 229 for breaded mushrooms fried
Place in greased casserole enough bread cubes to cover ... remaining ingredients. Pour over casserole contents. Bake at 325 degrees for 45 to 60 minutes.
Core mushrooms and set aside. ... butter. Mix dry bread crumbs, parsley, salt, ... Stuff mushrooms. Bake at 375 degrees for 10-15 minutes or until brown.
Blend soup and ... asparagus and soup mixture. Top with bread crumbs. Pour onion ... all and pat down lightly with hand. Heat at 350 degrees until bubbly.
Clean mushrooms, remove and ... egg yolk; add chopped stems and fill caps. Sprinkle top with crumbs. Bake 450 degrees for 8-10 minutes. Serve immediately.
Arrange bread cubes in bottom ... Layer cheese, onion, mushrooms, and tomatoes ... greased or sprayed with Pam pan. Bake at 325 degrees for 50 to 60 minutes.
Steam vegetables in ... add cream of mushroom soup. Mix well. ... large spoon. Sprinkle fried onion rings and ... cheese and seasoned bread crumbs. Bake at ... is melted (20-30 minutes).
Arrange bread in a buttered ... Layer cooked sausage, mushrooms, Swiss cheese, ... Pour over bread. Refrigerate overnight. Bake 30 minutes at 350 degrees.
Mix together and let set overnight. Grease a 9 x 13 pan. Pour mixture into pan and bake 35 to 45 minutes at 350 degrees.
Cook chicken on ... you salt chicken, don't salt rice. Melt butter; crumble bread in butter and sprinkle over casserole. Bake at 350 degrees for 1/2 hour.
Mix all the soup and cream together and pour over the other mixture in a large container. Mix and pour into roaster and bake 1 hour at 350 degrees.
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