- 101. OLD FASHIONED BREAD STUFFING
- Cook onion in butter ... and pepper. Toss with bread cubes. Drizzle broth over cubes and toss again. For one 10 lb. turkey.
Ingredients: 7 (broth .. cubes .. onion .. salt ...)
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- 102. SOUTHERN CORN BREAD DRESSING
- Toast bread for crumbs; crumble in ... hour, or until well browned.
Ingredients: 10 (bread .. broth .. celery .. crumbs .. milk .. onion ...)
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- 103. CORN BREAD CASSEROLE
- Drain and coarsely chop ... heat. Stir in tomatoes, chicken, corn remaining picante sauce and cumin. Spoon over corn bread mixture. Bake at 375 ... serve with additional picante sauce.
Ingredients: 11 (cheese .. oil .. sauce .. tomatoes ...)
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- 104. CORN BREAD DRESSING
- Toast bread slices; cut into cubes. ... mix well. Add enough chicken broth to moisten; toss ... to each batch of dressing.
Ingredients: 9 (bread .. broth .. eggs .. leaves .. onion .. parsley ...)
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- 105. GOURMET CORN BREAD DRESSING
- In skillet, saute scallions in butter with pork sausage and chicken stock or broth. Bring ... sausage/broth mixture over corn bread mixture. Toss dressing lightly. ... stuff a 15 pound turkey.
Ingredients: 15 (broth .. celery .. chestnuts .. garlic .. olives ...)
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- 106. OLD FASHIONED BREAD STUFFING
- Saute celery and onion in chicken fat until tender. Add to bread crumbs. Mix in seasonings ... fill a 12 lb. bird.
Ingredients: 8 (celery .. crumbs .. fat .. onion .. salt ...)
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- 107. CORN BREAD DRESSING
- Cook celery and onion in chicken broth for 5 minutes. ... with broth and corn bread. Use to stuff ... 325 degrees for 30-35 minutes.
Ingredients: 7 (broth .. cups .. onion .. salt .. seasonings ...)
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- 108. CORN BREAD DRESSING
- Pour the chicken stock and cream of chicken soup over the bread crumbs. Saute onions, green ... about 50 to 60 minutes.
Ingredients: 12 (celery .. crumbs .. onions .. parsley .. peppers ...)
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- 109. OLD FASHIONED CORN BREAD DRESSING
- This is a messy ... spoon. Place crumbled corn bread and crumbled biscuits in ... pepper, beaten egg and chicken broth, savory seasoning and ... dry. Better a little moist.
Ingredients: 10 (broth .. celery .. lightly ...)
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- 110. ST. JOSEPH'S FAMOUS BREAD DRESSING
- Saute onions and celery ... sage and sugar over bread crumbs. Pour hot chicken stock soup base, and ... for 45-60 minutes until browned.
Ingredients: 13 (celery .. cubes .. meat .. onion .. sage .. salt ...)
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