|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
101 - 110 of 473 for bread coconut
Cream butter, pudding ... pineapple with juice, coconut, raisins and ... texture. Fold in bread cubes. Pour into ... Bake at 325 degrees for 1 1/4 hours.
Mix all ingredients. ... stirring constantly. Sauce will thicken as it cools. Serve over warm bread pudding. Sauce also good over plain cake or custard.
In large mixing bowl put bread and water. Let ... on high speed using a turntable. Cook 6 minutes. Stir and cook another 6 minutes. Let stand 5 minutes.
Heat milk in pan until hot. Beat in bread crumbs by hand; ... bowl combine eggs, coconut, salt, pineapple, ... coloring. Spoon over bread pudding slices.
Beat eggs; add ... real good. Place bread cubes in a ... bread cubes. Add coconut and raisins. Stir ... in a pan of water. Bake 40 minutes at 375 degrees.
In a large ... milk, undrained pineapple, coconut, raisins, and ... curdled). Fold in bread cubes. Pour into ... inserted off-center comes out clean. Serves 8.
Break bread into small pieces. ... well. Grease casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.
Mix egg yolks, ... milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon. Use baking pan (greased) and bake at 350 degrees for 45 minutes. Serves 8.
Combine milk, butter and bread cubes in greased ... and fold in coconut or raisins, if ... add butter, vanilla and salt. Spoon over pudding before serving.
Cream butter, vanilla ... milk, undrained pineapple, coconut, raisins, and ... mixture. Fold in bread cubes. Pour into ... knife comes out clean from center.
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