- 101. BOSTON SCROD
- Preheat oven to 450 ... 4 servings. Combine cheese, bread crumbs, salt and dill ... dish; drizzle with butter. Bake for 10 minutes or ... desired. Serves 3 or 4.
Ingredients: 7 (cheese .. crumbs .. fillets .. milk .. salt ...)
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- 102. BOSTON BROWN BREAD
- Boil raisins, water and ... flour alternately with raisins. Bake in 350 degree oven ... (16 ounce) cans half full.
Ingredients: 8 (eggs .. flour .. raisins .. salt .. soda .. sugar ...)
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- 103. BOSTON BROWN BREAD
- Soak raisins and baking ... last. Fill cans halfway. Bake at 350 degrees for 1 hour.
Ingredients: 11 (eggs .. flour .. raisins .. salt .. soda .. sugar ...)
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- 104. BOSTON BROWN BREAD
- : (GOOD SERVED WITH HOT BUTTER)
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 105. BOSTON BROWN BREAD
- Mix: Add: Fold in: ... cans. Fill 2/3 full. Bake in 350 degree oven ... to use. Thaw before slicing.
Ingredients: 9 (buttermilk .. cereal .. flour .. nuts .. oil .. raisins ...)
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- 106. BOSTON BROWN BREAD
- Mix together and cover ... will double in size. Bake at 350, 45 to 55 minutes.
Ingredients: 3 (raisins .. soda ...)
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- 107. BOSTON CORN BREAD
- Combine and sift dry ingredients. Add the other ingredients and bake in a shallow buttered pan in hot oven at 420 degrees for 20 minutes.
Ingredients: 8 (flour .. meal .. milk .. salt ...)
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- 108. BOSTON BROWN BREAD
- Ingredients: 10 (dates .. eggs .. flour .. nuts .. salt .. soda ...)
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- 109. MOM'S BOSTON BROWN BREAD
- Ingredients: 7 (flour .. milk .. molasses .. raisins .. salt .. soda ...)
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- 110. BOSTON BROWN BREAD
- Sprinkle baking soda on ... date and water mixture. Bake in tin cans that ... 350 degrees. Cool in pans.
Ingredients: 10 (egg .. flour .. pecans .. salt .. soda .. sugar ...)
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