- 101. RUSSIAN BORSCHT
- Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and tomato ...
Ingredients: 10 (beef .. beets .. cabbage .. juice .. onion .. sugar ...)
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- 102. RUSSIAN BORSCHT
- Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of butter. Add ...
Ingredients: 15 (beef .. beets .. carrots .. cream .. finely .. garlic ...)
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- 103. RUSSIAN BORSCHT
- Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, ...
Ingredients: 16 (bouillon .. cabbage .. cream .. leaves .. puree ...)
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- 104. RUSSIAN BORSCHT
- In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. Simmer for 1 ...
Ingredients: 12 (carrots .. garlic .. juice .. onion .. pieces .. salt ...)
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- 105. RUSSIAN CABBAGE BORSCHT
- Place potatoes, beets and water in a saucepan. Cook until tender. Save water. Begin cooking the onions in the butter in a large kettle. Add caraway ...
Ingredients: 14 (beets .. cabbage .. carrots .. celery .. onion ...)
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- 106. RUSSIAN CABBAGE BORSCHT
- Place potatoes, beets and water in a saucepan and cook until tender. (Save the water.) Cook onions in butter in large kettle. Add optional caraway ...
Ingredients: 19 (cream .. honey .. puree .. salt .. vinegar ...)
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- 107. SAN DIEGO'S HOTEL DEL CORONADO BORSCHT
- Cover above ingredients with water and cook until tender. Remove beets from water. Reserve the cooking water. Skin and discard the skin. In blender, ...
Ingredients: 5 (buttermilk .. fructose .. salt ...)
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- 108. SIBERIAN BORSCHT
- Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 can beer ...
Ingredients: 16 (basil .. beets .. cabbage .. carrots .. celeriac ...)
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- 109. TASTY BORSCHT
- Brown the bacon in large 6-quart Dutch oven or stock pot on medium heat (stir often). Remove from heat and fill pan with prepared (washed and cut up) ...
Ingredients: 14 (cream .. greens .. parsley .. rhubarb .. salt .. slices ...)
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- 110. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small carrot and a ...
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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