- 101. APPLE-GLAZED PORK ROAST
- Trim fat from roast and place roast on ... calories per 3 ounce serving).
Ingredients: 5 (mustard .. roast .. spray ...)
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- 102. ORANGE-GLAZED PORK ROAST
- In a small bowl, ... to 350 degrees. Place roast on a cutting board, ... parsley sprigs. Makes 6-8 servings.
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
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- 103. PORK ROAST WITH PEPPER SAUCE
- Preheat oven to 325 ... to blend ingredients. Place roast in bag. Place carrots ... Yield: 6 to 8 servings.
Ingredients: 10 (flour .. peppercorns .. roast .. sauce ...)
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- 104. ILLINOIS CHAMPION HONEY GLAZED LOIN ROAST
- Rub loins with cut cloves of ... overnight. Put on spit. Roast 2 to 2 1/2 ... thermometer reads 170 degrees. Pork must be thoroughly done ... sauce. Serves 8 to 12.
Ingredients: 7 (cola .. garlic .. honey .. loins .. salt ...)
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- 105. PORK LOIN ROAST WITH ORANGE PECAN GLAZE
- Saute onion and garlic ... ingredients until heated. Bake roast in 325 degree oven ... remaining glaze warm with roast.
Ingredients: 7 (cinnamon .. garlic .. marmalade .. oil .. onion ...)
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- 106. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so ... the thickest part of roast. Place roast on ... remaining sauce warm with meat.
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 107. CAJUN PORK ROAST
- Preheat oven to 350 degrees. Rub surface of loin lightly with oil. In ... meat. Work well until roast is well coated. Place ... drippings and serve over potatoes.
Ingredients: 10 (nutmeg .. oil .. oregano .. roast .. salt .. thyme ...)
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- 108. CREOLE-STYLE PORK ROAST
- In a small saucepan ... the tomato paste. Unroll roast; spread vegetable mixture ... remainder. Serves 12 to 15.
Ingredients: 9 (flour .. onion ...)
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- 109. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... medium high heat. Add roast and cook until brown, ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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- 110. RIO GRANDE PORK ROAST
- Rub roast on all sides with ... Yield: 12 to 15 servings.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
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