- 101. PEACHY PORK PICANTE
- Serves 4 Cut pork loin into 3/4 inch cubes. ... 70 mg, Sodium 762 mg.
Ingredients: 6 (oil .. parsley .. preserves .. style ...)
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- 102. PORK AND SWEET POTATO DINNER
- Cube the pork and the sweet potatoes ... 8-12 hours. Makes 6 servings.
Ingredients: 7 (apples .. salt .. spice .. sugar ...)
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- 103. PORK PICCATA
- Slice pork loin into 4 equal pieces. ... slices and capers. Serves 4.
Ingredients: 8 (capers .. flour .. juice .. sherry .. slices ...)
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- 104. RIO GRANDE PORK ROAST
- Combine salt, garlic and ... Rub into roast. Place pork, fat side up, ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 105. SHERRIED PORK ROAST
- Combine prunes and sherry ... Mix well; pour over pork in shallow bowl. Marinate, ... ginger and parsley. Serves 6.
Ingredients: 9 (honey .. onion .. prunes .. sauce .. sherry ...)
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- 106. STUFFED PORK ROAST
- Cook sausage until slightly ... pepper to sausage. Separate pork loin by cutting pocket in ... cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
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- 107. SWEET SOUR PORK
- Bake 325 degrees about ... hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Ingredients: 12 (catsup .. mustard .. pineapple .. salt .. sauce ...)
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- 108. DIJON PORK CHOPS
- Heat oven to 375 ... both sides of each pork chop in mustard mixture, ... halfway through baking. 4 servings.
Ingredients: 4 (chops .. crumbs .. juice .. mustard)
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- 109. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
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- 110. PEACHY PORK STIR-FRY
- Trim fat from pork. Partially freeze pork; ... calories per 1 cup serving.
Ingredients: 10 (cornstarch .. nectar .. salt .. spray .. spread ...)
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