- 101. FIESTA SURPRISE
- Mix eggs and milk. ... garlic, salt and pepper. Chicken or fish - bread ... parsley and remaining Parmesan cheese.
Ingredients: 17 (cream .. croutons .. crumbs .. eggs .. fettucini ...)
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- 102. FRENCH MARKET BEAN SOUP
- Wash and drain bean mixture. Add water, ham bone and bouquet garni. Simmer ... Then add sausage and chicken. Cook until chicken ... age. This soup freezes nicely.
Ingredients: 14 (breasts .. garni .. leaf .. mixture .. parsley ...)
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- 103. ITALIAN WON TON
- Saute 1 large onion, chopped until limp. Add chicken until no more pink. ... tomatoes watery, don't use broth.
Ingredients: 11 (parmesan .. pieces .. sauce .. skins .. wrappers ...)
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- 104. MAIN DISH
- Brown breasts in butter on both ... for 30 to 45 minutes.
Ingredients: 4 (cheese .. crumbs .. half ...)
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- 105. BROCCOLI AND CHEESE CASSEROLE
- Butter baking dish. Cook ... baking dish first, then chicken; pour soup mixture ... - until chicken tests tender.
Ingredients: 8 (broccoli .. crumbs .. juice .. mayonnaise .. soup ...)
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- 106. MOO GOO GAI PAN
- Heat wok. Stir fry chicken in 1 tablespoon oil. ... over hot cooked brown rice.
Ingredients: 13 (broth .. celery .. chestnuts .. garlic .. honey ...)
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- 107. ORIENTAL CABBAGE SALAD
- Mix all ingredients together in big bowl. Blend all dressing ingredients with wire whisk - pour over salad.
Ingredients: 11 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 108. PAD TANG QUA
- Fish sauce is available ... Slice the pork or chicken across the grain into ... Serve with rice. Serves 6.
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
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- 109. FAVORITE
- Ingredients: 8 (mayonnaise ...)
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- 110. PETTI DI POLLA ALLA BOLOGNESE
- Cut boned chicken breasts in half making 8 ... bake, uncovered, for 20 minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. marjoram .. oregano ...)
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