- 101. DEER BOLOGNA
- Mix hamburger and tenderquick. Put in refrigerator overnight. Next day add liquid smoke, pepper and garlic powder. Divide into 4 rolls and bake 225 ...
Ingredients: 5 (smoke ...)
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- 102. DEER BOLOGNA
- Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will mix ...
Ingredients: 9 (accent .. mace .. mustard .. smoke .. sugar .. syrup ...)
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- 103. DEER BOLOGNA
- Mix well: 1/4 c. Tender Quick Refrigerate overnight. Add: 1/4 tsp. red pepper 1/2 tsp. black pepper 1/2 tsp. mace 2 tsp. garlic powder Mix well; ...
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- 104. DEER-BEEF BOLOGNA
- Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into rolls (6 to ...
Ingredients: 8 (deer-hamburg .. garlic .. smoke .. sugar ...)
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- 105. GERMAN BOLOGNA
- Mix well. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Unwrap. Bake on broiler pan 1 hour at 300 degrees (do not let sides touch each ...
Ingredients: 6 (salt ...)
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- 106. HAMBURGER BOLOGNA
- Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 hours at 225 ...
Ingredients: 6 (smoke .. sugar ...)
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- 107. HOMEMADE (BEEF OR DEER) BOLOGNA
- Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with aluminum foil. ...
Ingredients: 7 (mace .. mustard .. salt .. smoke .. sugar ...)
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- 108. HOMEMADE BOLOGNA SAUSAGE
- Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in covered ...
Ingredients: 6 (salt .. smoke ...)
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- 109. HOMEMADE BOLOGNA
- Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil and wrap ...
Ingredients: 7 (mace .. mustard .. sugar ...)
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- 110. LASAGNA DI BOLOGNA
- Prepare lasagna according to package directions; drain. In large skillet, heat oil. Add zucchini and onion; cook until tender. Stir in pasta sauce ...
Ingredients: 10 (cheese .. oil .. oregano .. sauce .. zucchini ...)
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