- 101. ORIENTAL CHICKEN
- Rinse chicken breasts and ... add green pepper, onion, bok choy and peanuts. Cook for ... over white rice. Serves 8.
Ingredients: 15 (broth .. chunks .. oil .. salt .. sauce .. strips ...)
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- 102. PORK LOMEIN
- Cut pork crosswise into ... in 2-inch pieces. Slice bok choy crosswise in 1-inch wide ... linguini, toss with pork mixture.
Ingredients: 9 (choy .. linguini .. mushrooms .. onion .. sauce ...)
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- 103. STEAK KEW
- Sprinkle meat tenderizer on both sides (optional). Sprinkle salt (if no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine. 1. Heat 1 tbsp. ...
Ingredients: 11 (clove .. cornstarch .. root .. soy .. sugar ...)
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- 104. SZECHWAN BEEF
- Chop bok choy. Thinly slice carrots ... or meats may be substituted.
Ingredients: 10 (carrot .. celery .. choy .. oil .. onions .. peppercorns ...)
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- 105. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces (sliced regular cabbage may be used). ...
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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- 106. CHINESE NOODLE SOUP
- MEATBALLS: Mix first 5 ... carrots are done. Add bok choy, scallions, corn and ... minutes until tender. Serves 4-6.
Ingredients: 15 (garlic .. oil .. pork .. root .. salt .. scallions ...)
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- 107. EASY CHINESE VEGETABLES
- 1/2 c. olive oil 1 tbsp. minced garlic 1 tbsp. minced ginger Slice vegetables diagonally or diced - any combination you choose. Place olive oil in ...
Ingredients: 7 (carrots .. choy .. etc. .. onions .. roccoli .. scallions ...)
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- 108. LEFTOVER CHICKEN OR TURKEY SOUP
- Cut the wings at ... say a tablespoon). Slice bok choy into 1/2 to 3/4 ... will get mushy. Serves 4-5.
Ingredients: 12 (cardamom .. celery .. choy .. egg .. mushrooms ...)
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- 109. ORIENTAL PORK
- Brown pork in 1/4 ... is thickened. Stir in bok choy, onion and celery; ... serve over rice. 6 servings.
Ingredients: 12 (cornstarch .. lettuce .. rice .. salt .. sauce ...)
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- 110. PORK ORIENTAL STIR-FRY
- Ingredients: 12 (cabbage .. cornstarch .. pieces .. rice .. sauce ...)
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