101 - 110 of 146 for boiled potatoes
Place meat in ... onions, carrots and potatoes. Cover and ... use over the potatoes. Serves eight, but more vegetables can be used to serve a larger group.
In large heavy ... Stir occasionally. Add potatoes; place cabbage ... until smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.
Cook corned beef ... been quartered and potatoes after cleaning and ... are tender serve vegetables in one big bowl, with the corned beef sliced very thin.
Combine sausage and ... seed. Bring to boil. Cover, reduce ... and garlic. Arrange sausage and vegetables on platter, sprinkle with parsley. 4-6 servings.
Fill kettle with ... a basket add potatoes to kettle and boil for 12 minutes. ... butter. Water must boil at all times during cooking process. Serves 4.
Cut bacon in ... ingredients, cover with water, and bring to boil. Reduce heat ... cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
Place beef in ... add carrots and potatoes. Cover and cook 15 minutes, add cabbage and cook another 10 minutes. From my friend Penny of Salt Lake City, Utah.
The corned beef ... vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before ... for Red Flannel Hash. Serves 6 to 8.
Place corned beef ... bring to a boil. Cover, reduce ... 1/2 hours. Add potatoes, carrots, and ... minutes. Remove the bay leaves. Yield: 6 to 8 servings.
Start large pot ... Add seasonings and potatoes. Boil 15 minutes. Add ... for 2 minutes. Turn off heat. Let sit in pot for 5-10 minutes. Drain and serve.
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