101 - 110 of 146 for boiled potatoes

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Cover corned beef ... half lengthwise. Peel potatoes and cut in ... the pot and cook about 30 minutes or until vegetables are tender. Add salt if needed.

In large heavy ... Stir occasionally. Add potatoes; place cabbage ... until smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.

Cook corned beef ... been quartered and potatoes after cleaning and ... are tender serve vegetables in one big bowl, with the corned beef sliced very thin.

Cut brisket in ... to a slow boil with lid off. ... add additional carrots. potatoes, turnip. Fifteen ... fresh ones are not available. Cook separately.

Bring water to a boil with spices and potatoes. At a ... as they are easy to peel, turn off heat, add corn and soak 10 minutes or so until spicy enough.

Combine sausage and ... seed. Bring to boil. Cover, reduce ... and garlic. Arrange sausage and vegetables on platter, sprinkle with parsley. 4-6 servings.

Place meat in ... onions, carrots and potatoes. Cover and ... use over the potatoes. Serves eight, but more vegetables can be used to serve a larger group.

Combine sausage and ... seed. Bring to boil. Cover and ... vegetables on platter and sprinkle with parsley. Serves 4-6. May omit garlic and bay leaf, if desired.

Boil ham in large ... 1/2 hour. Add potatoes, carrot and ... for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.

In large heavy ... Stir occasionally. Add potatoes; place cabbage ... until smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.

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