- 101. CANNED OKRA OR SQUASH
- Put all ingredients in ... to cover. Bring to boil, boil 5 minutes. ... as you would fresh Okra. Yield 8 pints.
Ingredients: 3 (salt .. vinegar ...)
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- 102. OKRA DILL PICKLES
- Use small tender pods of okra. Wash and drain. ... each jar with okra; boil water, vinegar and salt ... seed to bottom of jar.
Ingredients: 4 (okra .. salt ...)
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- 103. PICKLED OKRA
- Make a solution of ... Bring this to a boil. Pack each pint ... hot peppers. Then put okra in tightly. Fill with ... or 3 weeks before opening.
Ingredients: 7 (buds .. okra .. peppers .. salt .. vinegar ...)
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- 104. PICKLED OKRA
- Fill jars with okra, leave stem on, ... teaspoon red pepper, crushed. Boil vinegar, water, salt and ... boiling water for 5 minutes.
Ingredients: 7 (jars .. peppers .. salt .. vinegar ...)
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- 105. CANNED OKRA
- Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
Ingredients: 3 (okra .. salt .. vinegar)
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- 106. OKRA DILL PICKLE
- Use small tender pods of okra, cut with as ... each jar with okra. Boil water, vinegar and salt ... jar and make Kosher dills.
Ingredients: 5 (okra .. salt .. vinegar ...)
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- 107. PICKLED OKRA
- Boil 10 pint canning jars ... ready to use. Wash okra with a vegetable brush. ... before using to develop flavor.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 108. PICKLED OKRA
- Wash okra, leaving whole. Remove ... salt. Bring to a boil. Drop the okra ... stand 8-10 weeks before serving.
Ingredients: 6 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 109. CANNED OKRA
- Bring water, vinegar and salt to rolling boil. Add okra and bring back to ... in recipes such as gumbo.)
Ingredients: 4 (okra .. salt .. vinegar ...)
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- 110. OKRA PICKLES
- Pack okra firmly into hot jars ... boiling water bath. 4-5 pints.
Ingredients: 7 (jar .. peppers .. salt .. vinegar ...)
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