- 101. NEW ENGLAND CLAM STEW
- Pour the juice from clams into a kettle and ... juice comes to a boil, season with celery ... complete light meal in itself.
Ingredients: 7 (clams .. cream .. juice .. paprika .. salt .. sauce ...)
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- 102. WILD ONION AND CLAM CHOWDER
- 1. In 3 quart ... boiling, stirring. 3. Add clams and liquid. Add salt, ... celery salt. Bring to boil. Reduce heat and simmer uncovered for 10 minutes.
Ingredients: 9 (clams .. flour .. half .. onion .. onions .. salt ...)
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- 103. CLAM SAUCE FOR SPAGHETTI
- Chop or mince garlic ... Let come to slow boil. Add drained clams, may be served ... Serve Parmesan cheese also separately.
Ingredients: 6 (cheese .. clams .. garlic .. parsley ...)
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- 104. FISH WITH CLAMS AND PEPPERS
- In a large skillet, bring 1 inch water to a boil. Add fish. Reduce ... To same skillet, add clam sauce, wine, basil, salt, ... if desired. Yield: 4 portions.
Ingredients: 7 (peppers .. pieces .. salt .. sauce ...)
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- 105. MANHATTAN CLAM CHOWDER
- In large saucepan, cook ... pepper, reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover ... 6 (1 1/2 cup) servings.
Ingredients: 14 (bacon .. carrots .. celery .. leaf .. liquid .. onions ...)
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- 106. NEW ENGLAND CLAM CHOWDER
- Cook and stir bacon ... if necessary, to reserved clam liquid to measure 1 cup. Stir clams, liquid, potatoes, salt ... reduce heat. Cover and boil until potato is tender, ... do not boil. 4 servings.
Ingredients: 7 (milk .. pork .. potatoes .. salt ...)
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- 107. NEW ENGLAND CLAM CHOWDER
- Add enough water to clam liquid to make 2 ... pepper. Bring to a boil. Reduce heat, cover ... about 20 minutes. Add clams, milk and butter; ... parsley. Makes 2 1/2 quarts.
Ingredients: 10 (milk .. salt ...)
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- 108. WILD RICE CLAM CHOWDER
- Combine broth, clam juice and potatoes. Heat ... broth mix, stir constantly. Boil 10 minutes. Add rice, half & half and clams. Salt and pepper ... leave overnight. Serves about 4.
Ingredients: 9 (broth .. cubes .. flour .. half .. juice .. rice ...)
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- 109. ALADA'S CLAM CHOWDER
- Fry salt pork crisp, cool, then crumble small. Boil potatoes, onion, carrot, worcestershire ... cover. Add salt pork, clams. Boil until tender, ... with cornstarch. Simmer until thickened.
Ingredients: 10 (clams .. cornstarch .. half .. parsley .. sauce ...)
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- 110. CLAM CHOWDER WITH BACON
- Boil potatoes and onion in clam juice until tender. Add clams, milk and bacon. ... taste. Serves 6 to 8.
Ingredients: 8 (clams .. flour .. half .. juice ...)
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