- 101. WHISKEY SLUSH
- Boil 7 cups water with ... clear; cool. Steep tea bags in 2 cups boiling ... pop (Mountain Dew is best).
Ingredients: 7 (bags .. juice .. lemonade .. sugar .. whiskey ...)
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- 102. AMARETTO SLUSH
- In saucepan. Combine sugar ... water; bring to a boil. Cool. Steep tea ... 2/3 slush. Makes 96 ounce.
Ingredients: 7 (amaretto .. bags .. sugar ...)
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- 103. BOURBON SLUSH
- Ingredients: 7 (bags .. bourbon .. sugar ...)
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- 104. BRANDY SLUSH
- Bring 7 cups water to a boil; add 2 cup ... boiling water over tea bags and steep for 5 ... Add ice cubes if desired.
Ingredients: 7 (bags .. brandy .. juice .. lemonade .. sugar ...)
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- 105. BROCCOLI AND RICE CASSEROLE
- In a 9x13 inch pan, combine rice, broccoli, salt, butter, soup, cheese and salt. Pour boiling water over all. Mix well. Cover. Bake in a preheated ...
Ingredients: 8 (broccoli .. cheese .. rice .. salt .. soup ...)
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- 106. BROCCOLI-RICE-CHEESE CASSEROLE
- Cook broccoli and boil rice as directed. In ... 350 degrees for 45 minutes.
Ingredients: 5 (broccoli .. cheese .. soup ...)
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- 107. CARIBBEAN COCONUT CAKE
- If using fresh coconut, ... In a small saucepan, boil 3 tablespoons coconut milk ... top edge with candied cherries.
Ingredients: 10 (cherries .. choice .. cornstarch .. milk .. rum ...)
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- 108. CHICKEN - BROCCOLI CASSEROLE
- 1. Layer of chicken. 2. Layer of broccoli after boiled and drained. 3. Mix soup, mayonnaise and lemon juice; put on top of broccoli. 4. Layer of ...
Ingredients: 7 (broccoli .. cheese .. juice .. mayonnaise .. soup ...)
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- 109. CHICKEN CASSEROLE BY BESS
- Layer of Dorito chips. Layer of mixture. Layer of Cheddar cheese. End up with Dorito chips. Put in 350 degree oven for 1 hour.
Ingredients: 12 (cheese .. mixture .. pieces .. salt .. soup .. tomatoes ...)
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- 110. CHICKEN DORITO CASSEROLE
- Saute onion in butter. Add both soups to onion and butter plus 1 1/2 cans full of reserved chicken broth. Add chili powder. Heat on low. Put 1/2 of ...
Ingredients: 8 (broth .. soup ...)
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