- 101. BLUEBERRY CREAM DESSERT
- Mix and press in the bottom of a 9 x 9 inch pan, reserving a few crumbs for the top. Mix sugar, water, and gelatin in a saucepan and heat until ...
Ingredients: 11 (blueberries .. cream .. crumbs .. sugar .. vanilla ...)
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- 102. BLUEBERRY DESSERT
- Spread 3/4 of water crumbs in bottom of 9 x 12 inch pan. Mix Cool Whip and nuts. Spread 3/4 of this mixture over crumbs (reserving the rest). Spread ...
Ingredients: 8 (blueberries .. egg .. sugar .. whip ...)
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- 103. BLUEBERRY DESSERT
- Press all but 2 ... over crumb layer. Spread blueberry filling. Spread whipped cream. ... Refrigerate. 15 - 20 servings.
Ingredients: 8 (cheese .. eggs .. pecans .. sandies .. sugar ...)
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- 104. BLUEBERRY DESSERT
- Stir gelatin with water until dissolved. Add undrained pineapple and undrained blueberries. Pour into a 9x13" dish and chill until congealed. Soften ...
Ingredients: 9 (cheese .. cream .. pecans .. pineapple .. sugar ...)
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- 105. BLUEBERRY DESSERT
- First Layer: Crush Ritz ... Cool. Third Layer: Spread blueberry pie filling on top ... nuts, if desired. Refrigerate overnight.
Ingredients: 11 (cheese .. crackers .. eggs .. nuts .. sugar .. vanilla ...)
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- 106. EASY BLUEBERRY DESSERT
- Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the ... whipped cream or ice cream.
Ingredients: 4 (nuts ...)
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- 107. RED, WHITE & BLUEBERRY DESSERT SQUARES
- Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or ...
Ingredients: 14 (blueberries .. cornstarch .. creme .. flour .. raspberries ...)
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- 108. BLUEBERRY DESSERT
- Grease 9 x 13 ... hours. Spread 1 can blueberry pie filling on top.
Ingredients: 9 (cheese .. flour .. pecans .. sugar .. vanilla .. whip ...)
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- 109. BLUEBERRY DESSERT
- Finely crush cookies and ... add to mixture. Alternate blueberry pie mix and Dream ... with crumb mixture and refrigerate.
Ingredients: 11 (cheese .. cookies .. crackers .. nuts .. sugar ...)
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- 110. BLUEBERRY DESSERT
- Butter an 8 x 8 inch pan, turn blueberries in pan, dribble lemon juice over blueberries and sprinkle with cinnamon. 3 tbsp. butter 1 c. sifted flour ...
Ingredients: 3 (blueberries .. cinnamon .. juice)
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