- 101. BLUE CHEESE DRESSING
- Blend first 5 ingredients at high speed until smooth. Add pimiento, carrots and parsley. Turn blender on and off quickly to barely chop vegetables. ...
Ingredients: 7 (cheese .. juice .. milk .. salt ...)
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- 102. BLUE CHEESE DRESSING
- Mix. Let stand overnight. Keeps up to one month in the refrigerator. Good on tossed salad, as a dip, to stuff celery, etc.
Ingredients: 6 (cheese .. mayonnaise .. salt ...)
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- 103. BLUE CHEESE DRESSING
- Mix well and serve.
Ingredients: 6 (accent .. cream .. crisp .. juice .. mayonnaise ...)
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- 104. BLUE CHEESE SALAD DRESSING
- Stir together all ingredients. Cover, chill. Makes 1 1/2 cups.
Ingredients: 6 (mayonnaise .. milk .. mustard .. salt .. vinegar ...)
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- 105. BLUE CHEESE SALAD DRESSING
- Preparation time: 10 minutes. Chilling time: at least 1 hour. Makes: 1 quart. Mix all ingredients together. Chill for at least one hour.
Ingredients: 6 (cheese .. cream .. mayonnaise .. worcestershire ...)
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- 106. CREAMY BLUE CHEESE DRESSING
- Combine all ingredients; mix until well blended and creamy. Serve over tossed green salad. Makes 2 cups.
Ingredients: 5 (buttermilk .. cheese .. mayonnaise ...)
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- 107. TRUE BLUE CHEESE DRESSING
- Mix all ingredients. Cover and chill. Makes about 1 1/2 cups.
Ingredients: 9 (cheese .. juice .. mayonnaise .. milk .. mustard ...)
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- 108. BLUE CHEESE SALAD DRESSING
- Keep in closed jar.
Ingredients: 6 (cream .. mayonnaise ...)
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- 109. BLUE CHEESE SOUR CREAM DRESSING
- Blend all ingredients except sour cream, mixing well. Fold in sour cream. Chill thoroughly before serving with a green vegetable salad. Yield: 1 1/2 ...
Ingredients: 7 (cheese .. cream .. juice .. onion .. salt .. sauce ...)
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- 110. BLUE CHEESE DRESSING
- Mix all ingredients. Refrigerate several hours before using.
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. vinegar ...)
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