|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 101 - 110 of 1,470 for biscuits no shortening
Stir flour and ... and spoon all biscuit dough out at ... 3 tablespoons melted shortening. Put one ... Bake at 400 degrees for 20 minutes or until browned.
In a bowl ... and lard or shortening. Add enough ... thick. Cut in biscuit size. Put in ... and bake 20 to 25 minutes at 475 degrees until golden brown.
Mix flour, baking powder and salt together. Mix in fat with a fork or two knives until crumbly. Add milk. Mix enough to wet dry ingredients. Drop ...
Combine first 5 ... bowl. Cut in shortening until it resembles ... Yield: About 2 dozen biscuits. From the "Dog and Cat Good Food Book" by Dr. Terri McGinnis.
Sift dry ingredients and cut in shortening. Combine egg ... fork. Add to first mixture. Bake in 450 degree oven for 10-14 minutes. Very light and delicious.
In small mixing ... salt. Cut in shortening or lard until ... floured 2 1/2" biscuit cutter. Dipping the ... between cuts. Place biscuits on an ungreased ... 10 to 12 minutes.
Combine flour, baking ... well. Cut in shortening with a pastry ... 2 1/2 inch biscuit cutter. Place biscuits on greased baking ... butter. Yield: 10 biscuits.
Combine yeast, 1 ... bowl; cut in shortening with a pastry ... a 2 1/2" biscuit cutter. Place on ... 12 minutes or until golden brown. Yield: 20 biscuits.
Preheat oven to ... cups of this will make about 8 to 10 biscuits. Roll and knead on floured surface. Cut about 1/2 inch thick. Bake until lightly brown.
Dissolve yeast in ... sugar; cut in shortening until mixture resembles ... a 2 inch biscuit cutter. Place biscuits on lightly greased ... Yield: about 3 dozen.
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