|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 101 - 110 of 1,470 for biscuits no shortening
Sift dry ingredients and cut in shortening. Combine egg ... fork. Add to first mixture. Bake in 450 degree oven for 10-14 minutes. Very light and delicious.
Sift flour once, ... powder. Cut in shortenings; add milk ... floured board, roll out and cut with biscuit cutter. Bake in hot oven, 450 degrees 15 minutes.
In a bowl ... and lard or shortening. Add enough ... thick. Cut in biscuit size. Put in ... and bake 20 to 25 minutes at 475 degrees until golden brown.
Combine flour, baking ... bowl. Cut in shortening and add milk. ... dough with a biscuit cutter. Place on ... at 450 degrees for 12 minutes. Makes 10-12.
Preheat oven 500 ... together. Cut in shortening. Add buttermilk ... dough for one biscuit. Roll dough ... of hands. Place biscuits on greased pan. ... flatten. Bake 8-10 minutes.
Heat oven to 400 degrees. Mix flour, shortening, baking soda ... ungreased cookie sheet. Bake about 30 minutes or until golden brown. Makes 9-10 biscuits.
This is an old-fashioned Sunday chicken-and-biscuit dish that goes ... casserole. 4. Heat shortening and butter in ... Makes about 10 biscuits. For 2 ... servings: Double the ingredients.
Combine yeast, 1 ... bowl; cut in shortening with a pastry ... a 2 1/2" biscuit cutter. Place on ... 12 minutes or until golden brown. Yield: 20 biscuits.
Mix dry ingredients. Cut in shortening and add buttermilk. ... 15 times. Roll out 1/2 inch thick. Cut into biscuits. Bake at 450 degrees for 12 minutes.
Preheat oven to ... cups of this will make about 8 to 10 biscuits. Roll and knead on floured surface. Cut about 1/2 inch thick. Bake until lightly brown.
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