|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
101 - 110 of 475 for biscuit roll
What a treat! These are sure to become a family favorite for breakfast, snacks or dessert. 1. Combine flour, baking powder, oats, salt and baking ...
Mix gravy according ... finish cooking. Bake rolls. Split and pour chicken mixture over biscuits. Serves 4 ... corn or your choice of meat and vegetable.
Mix together butter, ... and mustard. Split rolls in half. Spread ... Cut ham and cheese to fit rolls. Wrap in foil. Bake at 400 degrees for 10 minutes.
Slice rolls in half. Chop ... Spread on top and bottom halves of rolls. Cover with ham and cheese. Put tops on rolls. Bake at 350 degrees for 15 minutes.
Beat all liquid ... Add dry ingredients. Roll out with flour ... 400 for 20 minutes. Turn off oven, let them cool in oven. They will dry out as they cool.
Blend first 5 ... and spread on rolls. Add ham ... they were packaged in. Cover trays with foil. Bake at 400 degrees for 20 minutes until thoroughly heated.
Chop up chicken, ... directed on crescent rolls. Tear crescent ... in roll. Fold over and bake as directed on crescent roll can. Great with chicken gravy.
Mix ingredients and roll at least 1/2 inch thick. Bake 18 to 20 minutes at 400 degrees. Makes 18 to 20.
Cut rolls in half and ... and cheese. Put tops back on rolls and return to pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.
Dissolve yeast in ... board and knead. Roll out and cut into biscuits. Roll out ... and cinnamon. You may make dough up and refrigerate for up to one week.
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