Results 101 - 110 of 475 for biscuit roll
Mix gravy according ... finish cooking. Bake rolls. Split and pour chicken mixture over biscuits. Serves 4 ... corn or your choice of meat and vegetable.
Mix ingredients and roll at least 1/2 inch thick. Bake 18 to 20 minutes at 400 degrees. Makes 18 to 20.
Chop sliced ham ... each package of rolls and slice in ... Heat in oven at 325°F for 20 to 30 minutes or until thoroughly heated. Slice and serve warm.
Blend first 5 ... and spread on rolls. Add ham ... they were packaged in. Cover trays with foil. Bake at 400 degrees for 20 minutes until thoroughly heated.
What a treat! These are sure to become a family favorite for breakfast, snacks or dessert. 1. Combine flour, baking powder, oats, salt and baking ...
Slice rolls in half. Chop ... Spread on top and bottom halves of rolls. Cover with ham and cheese. Put tops on rolls. Bake at 350 degrees for 15 minutes.
Chop up chicken, ... directed on crescent rolls. Tear crescent ... in roll. Fold over and bake as directed on crescent roll can. Great with chicken gravy.
Melt and mix ... be thin. Split rolls. Spread sauce ... filled with stuffed biscuits with foil. Bake ... degrees. Yields 60 small biscuits. May be frozen.
Beat all liquid ... Add dry ingredients. Roll out with flour ... 400 for 20 minutes. Turn off oven, let them cool in oven. They will dry out as they cool.
Cut rolls in half and ... and cheese. Put tops back on rolls and return to pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.
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