- 101. BEET & PINEAPPLE SALAD
- Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
Ingredients: 6 (beets .. cornstarch .. juice .. pineapple .. sauce ...)
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- 102. BEET NUT SALAD
- Drain pineapple and beets reserving juice. Combine juice, ... cup mold, chill until firm.
Ingredients: 11 (cream .. juice .. mayonnaise .. pecans .. pineapple ...)
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- 103. BEET SALAD
- Drain beets well and set aside. Combine all ingredients to dressing. Add beets to dressing and marinate for several hours. Chill and serve.
Ingredients: 8 (beets .. celery .. low .. oil .. onions .. salt ...)
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- 104. JELLIED BEET AND CELERY SALAD
- Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Ingredients: 8 (juice .. onion .. salt .. vinegar ...)
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- 105. BEET NUT SALAD
- Drain liquids from beets and pineapple. Heat liquids ... beets, pineapple and nuts. Chill.
Ingredients: 7 (jello .. juice .. pineapple .. strips .. sugar ...)
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- 106. BEET SALAD
- Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Ingredients: 9 (beans .. bits .. celery .. mayonnaise .. peppers ...)
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- 107. BEET SPARKLE SALAD
- Drain the beets and reserve 3/4 cup ... 6 hours. Serves 6 people.
Ingredients: 9 (beets .. celery .. onion .. salt .. sugar .. vinegar ...)
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- 108. JELLIED BEET SALAD
- Drain juice and add ... Bring to boil. Add beets. Mix and refrigerate in tightly covered dish until jellied (several hours).
Ingredients: 6 (beets .. jello .. sugar .. vinegar ...)
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- 109. SYRIAN BEET SALAD
- Drain beets. Measure juice and ... 1-quart mold. Chill until firm.
Ingredients: 7 (beets .. cream .. jello .. sugar .. vinegar ...)
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- 110. BEET AND CARROT SALAD
- Dice beets and put into a ... the mixture.) Serve on lettuce.
Ingredients: 8 (beets .. mayonnaise .. onion .. sugar .. vinegar ...)
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