- 101. EASY BEEF TIPS IN MUSHROOM SAUCE
- Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 hours. DO NOT ...
Ingredients: 5 (7-up .. soup .. tip ...)
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- 102. BEEF TIPS
- Place all ingredients in crock pot and cook for 8 hours on low or 4 on high. Serve over noodles. No one can taste the wine honest!
Ingredients: 5 (beef .. optional .. soup ...)
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- 103. FARMER DELS BEEF TIPS
- Method: Blend pepper and salt with flour, toss meat in flour, coat evenly, saute in 1/2 cup butter until brown. Transfer into 3 gallon roasting ...
Ingredients: 8 (flour .. onion .. puree .. salt ...)
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- 104. BEEF TIPS ALEXANDRA
- In heavy iron Dutch oven, heat cooking oil. Dredge small pieces of meat in a mixture of flour, salt, and pepper; brown on all sides in oil. You may ...
Ingredients: 11 (broth .. burgundy .. meat .. seasonings .. seasons ...)
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- 105. BEEF TIPS
- Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
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- 106. ITALIAN BEEF TIPS
- Cube beef; add salt and pepper. Brown in oil. Add other ingredients. Simmer 1 1/2 to 2 hours. Serve over rice.
Ingredients: 11 (carrot .. garlic .. lemon .. meat .. oil .. oregano ...)
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- 107. BEEF TIPS AND NOODLES
- Dredge beef in flour; brown in ... Yield 12 to 14 servings.
Ingredients: 11 (cubes .. flour .. noodles .. oil .. salt ...)
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- 108. BEEF TIPS
- Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three hours in 300 ...
Ingredients: 8 (consomme .. flour .. salt ...)
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- 109. "NO-PEEK" BEEF TIPS
- Layer ingredients in covered casserole dish in order as listed. Bake for 3 hours at 300 degrees. Don't peek!
Ingredients: 5 (ale .. beef .. pieces .. soup ...)
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- 110. BEEF TENDERLOIN TIPS
- Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato puree and ...
Ingredients: 8 (carrots .. celery .. mushrooms .. onion .. peppers ...)
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