- 101. BEEF TENDERLOIN AU POIVRE
- Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or ... Makes 8 to 10 servings.
Ingredients: 7 (oil .. roast .. salt ...)
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- 102. MARINATED BEEF TENDERLOIN
- Combine marinade ingredients in ... to boil. Pour over tenderloin and marinate at least ... or cook on the BBQ.
Ingredients: 11 (lemon .. oil .. parsley .. salt .. sugar .. vinegar ...)
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- 103. BEEF TENDERLOIN
- Roll tenderloin in flour, salt, pepper ... minutes more at 500 degrees.
Ingredients: 10 (flour .. salt .. sherry ...)
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- 104. BEEF TENDERLOIN
- Remove meat from refrigerator ... pan. Spread top of tenderloin generously with butter. Bake ... Serve immediately with Horseradish sauce.
Ingredients: 3 (sauce ...)
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- 105. FAVORITE BEEF TENDERLOIN
- Spread soft butter on tenderloin. Place in baking ... cognac and pour over meat.
Ingredients: 9 (cognac .. sauce .. scallions .. sherry ...)
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- 106. BEEF TENDERLOIN
- Trim a whole tenderloin of all fat and ... attractive garnish. Pass Bearnaise Sauce.
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- 107. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, then roll them ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 108. EASY BEEF TENDERLOIN
- Sprinkle tenderloin with lemon pepper. Wrap ... more hours. Slice and serve.
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- 109. MARINADE FOR BEEF TENDERLOIN
- Mix together. Place tenderloin (approximately 5 to 6 ... overnight, turning bag several times.
Ingredients: 6 (coffee .. juice .. salt .. sauce ...)
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- 110. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on rack in ...
Ingredients: 6 (catsup .. mustard .. sauce ...)
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