101 - 110 of 276 for beef stew tapioca

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In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 hours, stirring ...

Combine everything in ... at 300 degrees for 2 1/2 hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.

Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.

Chop or cut ingredients into bite size pieces. Place all ingredients together into a large covered casserole (Dutch oven). Cook covered for 5 hours ...

Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. Do not ...

Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 degrees for 3 ...

Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling and then ...

Trim off fat from beef. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on low for 12 hours or high for 5 to 6 hours.

109. BEEF STEW
Grease casserole. Place ... Sprinkle salt, sugar, tapioca; pour tomato juice over all. Cover tightly with foil and lid. Bake at 250 degrees for 4 to 8 hours.

Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low for 10 to 12 hours. (High for 6 hours.)

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