Results 101 - 110 of 276 for beef stew tapioca

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Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low for 10 to 12 hours. (High for 6 hours.)

Chop or cut ingredients into bite size pieces. Place all ingredients together into a large covered casserole (Dutch oven). Cook covered for 5 hours ...

Trim off fat from beef. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on low for 12 hours or high for 5 to 6 hours.

Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling and then ...

In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 hours, stirring ...

Combine everything in ... at 300 degrees for 2 1/2 hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.

Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.

108. BEEF STEW
Grease casserole. Place ... Sprinkle salt, sugar, tapioca; pour tomato juice over all. Cover tightly with foil and lid. Bake at 250 degrees for 4 to 8 hours.

Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 degrees for 3 ...

Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. Do not ...

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