- 101. PEPPERED ROAST BEEF
- Heat oven to 500 ... 1/2-inch incisions all over roast. Insert vegetables into ... WILL OVERCOOK IT. Serves 8-12.
Ingredients: 5 (pieces ...)
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- 102. BEEF ROAST
- Roll roast in flour and brown ... hours until roast is tender.
Ingredients: 4 (soup ...)
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- 103. HERB MARINATED BEEF ROAST
- In small bowl combine ... ingredients; blend well. Place roast in non-metal bowl or ... stand 10 minutes before slicing.
Ingredients: 9 (broth .. oil .. parsley .. roast .. rosemary .. salt ...)
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- 104. PEPPERED ROAST BEEF
- Rub meat with oil, ... Pour water over all. Roast uncovered in 350 degree ... serving equals approximately 160 calories.
Ingredients: 8 (oil .. salt ...)
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- 105. HERBED BEEF ROAST
- Place roast on sheet of waxed ... 25. Make gravy from drippings.
Ingredients: 6 (basil .. flour .. lbs. .. marjoram .. paprika .. salt)
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- 106. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 107. CANNED ROAST BEEF
- Empty roast beef in large bowl. Take ... vinegar in water to tenderize.
Ingredients: 5 (crisco .. towel ...)
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- 108. B.B.Q. SHREDDED BEEF
- Simmer meat with 4 ... add water occasionally while roast is cooking.
Ingredients: 13 (mustard .. onion .. paprika .. roast .. sauce .. sugar ...)
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- 109. BEEF BURGUNDY
- Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Ingredients: 10 (mushrooms .. tomatoes ...)
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- 110. FIVE SPICED BEEF
- Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning frequently ...
Ingredients: 8 (roast .. sauce .. sectors .. sugar ...)
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