- 101. BEEF BURGUNDY
- Heat oil in heavy Dutch oven; add beef. Cook, stirring constantly, ... over rice. Yield: 6-8 servings.
Ingredients: 10 (bouillon .. burgundy .. flour .. oil .. pieces ...)
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- 102. BEEF CHOUFLEUR
- Cut meat into 1/2" ... Blend cornstarch, sugar and beef broth. Add to meat ... cornstarch, sugar and beef broth.
Ingredients: 11 (beef .. cornstarch .. onions .. pieces .. rice ...)
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- 103. BEEF RAGOUT
- Trim any visible fat from beef. Brown in vegetable ... Additional servings may be frozen.
Ingredients: 13 (celery .. cube .. flour .. mushrooms .. oil .. salt ...)
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- 104. BEEF STEW
- In a Dutch oven ... oil until hot. Add beef cubes. Cook and stir ... meat and vegetables are tender.
Ingredients: 11 (broth .. celery .. cubes .. leaves .. oil .. soup ...)
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- 105. BEEF STROGANOFF
- Cut steak in strips and roll ... and onion, stir in beef broth and cook covered ... Serves 4 to 6 people.
Ingredients: 10 (cream .. cube .. flour .. mushrooms .. oil .. onions ...)
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- 106. BEEF STROGANOFF
- Cut meat across the ... pan, reserve 1/3 of beef bouillon, stir catsup (and ... and serve over hot noodles.
Ingredients: 9 (bouillon .. catsup .. cream .. flour .. mushrooms ...)
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- 107. BEEF STROGANOFF
- Cut meat into 1/2 ... Cook until bubbly. Add beef broth and bring to ... Serve over rice or noodles.
Ingredients: 10 (flour .. mustard .. noodles .. onions .. yogurt ...)
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- 108. BEEF TIPS AND BROCCOLI
- In large skillet brown beef. Remove meat from ... Serve over hot cooked rice.
Ingredients: 8 (broccoli .. chestnuts .. mushrooms .. oil .. onion ...)
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- 109. BRAISED BEEF ROLLS
- Cook bacon in Dutch ... into Dutch oven. Pound steak to 1/4 inch thickness ... add red wine. Dissolve beef broth in boiling water, ... sauce separately. Makes 6 servings.
Ingredients: 15 (bacon .. broth .. carrots .. celery .. flour .. mustard ...)
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- 110. COMPANY BEEF STEW
- In Dutch oven brown ... and pepper. Stir in beef broth and water. Bring ... Serve piping hot. Serves 6.
Ingredients: 12 (chunks .. cloves .. oil .. salt .. thyme ...)
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