- 101. BRAISED SHORT BEEF RIBS
- Salt and pepper ribs and place ribs in ... ribs. Brown in moderate oven.
Ingredients: 5 (sauce .. syrup .. vinegar ...)
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- 102. STANDING RIB ROAST OF BEEF
- Place roast fat side up in roasting pan; season heavily with garlic salt and black pepper. Place at 325 degree oven. DO NOT COVER. DO NOT ADD WATER. ...
Ingredients: 3 (salt ...)
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- 103. GRILLED BEEF SHORT RIBS AND ONIONS
- Trim excess fat from ribs. Rinse and pat ... Steak and cooked on grill.
Ingredients: 9 (sauce .. seeds .. sherry .. sugar ...)
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- 104. NEVER FAIL PRIME RIB OF BEEF
- Standing rib roast, well marbleized with ... Meat will be medium rare.
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- 105. RIB ROAST OF BEEF
- Don't ask me why ... it, do this: Place beef in roasting pan, uncovered, ... 300 degrees. Remember, don't peek!
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- 106. ROAST BEEF/PRIME RIB
- This method works with any size rolled or chunk beef roast. Season roast as ... peek or open the door!
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- 107. BARBEQUE BEEF RIBS
- Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
Ingredients: 7 (catsup .. salt .. sauce .. vinegar ...)
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- 108. BEEF RIB ROAST
- Place 3 to 4 pound rib roast, fat side up, ... the temperature of doneness desired.
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- 109. ROAST PRIME RIBS OF BEEF
- Let the meat stand at room temperature several hours before cooking. Season with salt and pepper. Place fat side up, in a 325 degree oven and roast, ...
Ingredients: 3 (available .. salt ...)
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- 110. GARLIC BEEF STEAK
- Cut each rib fillet into three equal ... in a wok, fry beef ribs until half cooked; remove ... until ribs are done. Serve.
Ingredients: 11 (cornstarch .. fillets .. garlic .. salt .. sauce ...)
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