- 101. SANTA ANITA RACE TRACK BEEF STEW
- Melt shortening in large ... about 10 minutes. Add beef broth. Cook until meat ... Makes 6 to 8 servings.
Ingredients: 12 (broth .. chunks .. cubes ...)
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- 102. SHREDDED BAR-B-Q PORK OR BEEF
- Combine pork or beef, brown sugar, vinegar ... and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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- 103. SKILLET MACARONI AND BEEF
- Cook ground beef in large skillet until ... cooked to suit your taste.
Ingredients: 9 (beef .. macaroni .. onion .. salt .. sauce ...)
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- 104. SPICY BEEF AND ASPARAGUS
- Partially freeze meat; thinly ... In a bowl combine beef strips, egg white, cornstarch, ... once. Serves 4 to 6.
Ingredients: 14 (catsup .. cornstarch .. oil .. onions .. sauce ...)
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- 105. STIR FRIED GROUND BEEF AND VEGETABLES
- Mix ground beef with cornstarch, garlic, soy ... about 2 minutes. Serves 4.
Ingredients: 16 (beef .. cornstarch .. oil .. paprika .. pieces ...)
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- 106. STUFFED BEEF ROLL - UPS
- Makes 48 portions - ... with toothpicks. Lightly dust beef rolls with flour seasoned ... toothpicks. Serve with pan gravy.
Ingredients: 10 (flakes .. flour .. milk .. onion .. salt ...)
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- 107. VIENNESE BEEF GOULASH
- Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, ... and egg slices. Serves 6.
Ingredients: 11 (catsup .. lard .. marjoram .. onions .. paprika ...)
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- 108. AMERICAN HEART ASSOCIATION BEEF STEW
- Coat beef with flour and brown ... are tender. Makes 8 servings.
Ingredients: 16 (cubes .. flour .. oil .. oregano .. rosemary .. thyme ...)
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- 109. BARBECUE BEEF STEW
- In skillet, brown meat ... 1/8 teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, ... Makes 6 to 8 servings.
Ingredients: 12 (cornstarch .. oil .. pieces .. rice .. rings .. salt ...)
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- 110. BEEF & BARLEY SOUP
- Combine barley, salt and ... soft, stirring occasionally. Add beef, 10 cups water, ... If necessary, add additional water.
Ingredients: 14 (barley .. cubes .. flakes .. salt ...)
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