- 101. MARINADE FOR BEEF TENDERLOIN
- Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning ...
Ingredients: 6 (coffee .. juice .. salt .. sauce ...)
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- 102. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 hours. Grill meat and use leftover marinade as a basting ...
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 103. BEEF MARINADE FOR KABOBS
- Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into ... vegetables onto skewers and grill.
Ingredients: 9 (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
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- 104. BEEF MARINADE
- Mix together. Cover meat (chateaubrand 2-3 pounds works well) with marinade and chill several hours. Drain off liquid and allow meat to come to room ...
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 105. BEEF MARINADE
- Let all ingredients marinate together overnight. Put on skewers with onions, peppers and small tomatoes between meat. Broil about 40 minutes. Serves ...
Ingredients: 9 (beef .. oil .. salt .. sauce .. sherry ...)
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- 106. MARINADE FOR GRILLING BEEF
- 1 tbsp. pale dry ... or other cut of beef. Stab with fork ... then. Grill over charcoal. Delicious!
Ingredients: 1 (sauce)
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- 107. BEEF MARINADE
- Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 108. JOAN'S MARINADE FOR BEEF
- Mix all ingredients together. Adjust to personal taste. Let meat marinate overnight for best flavor. Turn occasionally to season both sides. Baste ...
Ingredients: 8 (mustard .. oil .. salt .. sauce ...)
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- 109. MARINADE FOR VENISON - BEEF
- Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and refrigerate at ...
Ingredients: 6 (oil .. sauce ...)
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- 110. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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