- 101. SPICY BEEF JERKY
- Trim all excess fat and connective tissue from beef. Freeze beef until ... slices. 35 calories per slice.
Ingredients: 7 (sauce .. sugar ...)
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- 102. BEEF JERKY
- Trim all fat off beef. Slice into thin ... hours and enjoy the aroma.
Ingredients: 6 (salt .. sauce ...)
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- 103. SPICY BEEF JERKY
- Trim all excess fat from beef. Freeze beef until ... than 4 weeks. 48 slices.
Ingredients: 7 (round .. sauce .. sugar ...)
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- 104. BEEF JERKY
- Trim fat from flank ... airtight container. Note: If beef turns crisp, the temperature is too high.
Ingredients: 4 (salt .. sauce .. steak ...)
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- 105. BEEF JERKY
- Combine all ingredients except beef. Stir well. Layer ... on thickness of the meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 106. RICK'S BEEF JERKY
- (You will need a ... pilot light will dry jerky in 2-3 days. Do ... done when brittle and chewy.
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- 107. BEEF JERKY
- Mix together: 1/4 c. ... Cut 1 1/2 lb. beef across grain. Soak meat ... 10 hours on broiler pan.
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- 108. BEEF JERKY
- I sometimes don't add ... Makes about 8 oz. jerky.
Ingredients: 9 (salt .. smoke .. steak ...)
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- 109. BEEF JERKY
- Freeze meat for 2-3 ... No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 110. BEEF JERKY
- Slice beef thinly. Mix marinade ingredients. ... 1/2 hours at 150 degrees.
Ingredients: 5 (sauce .. smoke .. steak ...)
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