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Cold Soups
by Ziedrich, Linda
Favored for elegance, do-ahead ease and healthfulness...

Results 101 - 110 of 401 for beef enchilada soup.

Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

101. TACO PIE
Fry beef in large skillet, adding onions if desired. Add all other soup, sauces and beans ... 20 minutes until piping hot.
Ingredients: 7  (beans .. beef .. cheese .. sauce .. soup ...)
102. JAMEY'S MEXICAN CASSEROLE
Preheat oven to 350 degrees. Cook ground beef, onion and green ... fat. Stir carrot, mushroom soup, enchilada sauce, chili powder, cumin ... sour cream on the side.
Ingredients: 14  (beef .. carrot .. cheese .. cinnamon .. cream .. sauce ...)
103. MEXICAN CASSEROLE
Ingredients: 8  (beef .. cheese .. onion .. peppers .. sauce .. soup ...)
104. MEXICAN CASSEROLE
Brown ground beef with onions and peppers; drain. Add soups and enchilada sauce. Add chili powder, ... 325 degrees for 30 minutes.
Ingredients: 9  (beef .. onion .. sauce .. shells .. soup ...)
105. MEXICAN CASSEROLE
Brown ground beef. Add chopped onion; ... degree oven until casserole bubbles.
Ingredients: 11  (beef .. cheese .. onion .. salt .. sauce .. soup ...)
106. MEXICAN CASSEROLE
Brown meat and onion together in large skillet. Add other ingredients except cheese and Doritos. Mix well in large casserole dish. Add a layer of ...
Ingredients: 8  (beef .. chips .. milk .. peppers .. sauce .. soup ...)
107. MEXICAN PRONTO
Brown meat and onions. Add chilies and enchilada sauce. Mix. Stir in soup and milk to make ... 5 more minutes. Serves 6.
Ingredients: 8  (beef .. cheese .. chilies .. milk .. onion .. sauce ...)
108. TANTILIZING TORTILLA CASSEROLE
Brown hamburger and onion. Drain. Add chilies, enchilada sauce and soup. Heat through. Layer ... 375 degrees for 45 minutes.
Ingredients: 7  (beef .. cheese .. chilies .. sauce .. soup .. tortillas ...)
109. KING RANCH CASSEROLE
Saute meat, onion, and ... and drain. Mix all soups and sauces together. Tear ... 1 hour at 350 degrees.
Ingredients: 9  (beef .. cheese .. sauce .. soup ...)
110. MEXICAN CASSEROLE
Brown ground beef and onion. Add chilies, enchilada sauce, and soups. Bring to a ... for 10 to 15 minutes.
Ingredients: 9  (beef .. cheese .. chilies .. chips .. sauce .. soup ...)
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