- 101. GOURMET BEEF STEW
- Cut beef into 2 inch pieces. ... Add tomato sauce, seasonings, consomme or other liquid, and ... or until beef is tender.
Ingredients: 16 (fat .. flour .. leaf .. meat .. onions .. peas ...)
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- 102. SID'S BEEF STEW
- Brown beef in bacon fat. Sprinkle ... to boiling: garlic, onion, consomme, tomato sauce, peppercorns, ... celery and mushrooms. Serves 8-10.
Ingredients: 16 (chunks .. cloves .. consomme .. flakes .. leaf ...)
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- 103. BEEF BOURBONAISE
- Brown onions and mushrooms in bacon drippings. Remove and reserve. Add steak and brown on all side.s Sprinkle flour, salt, pepper and thyme over ...
Ingredients: 12 (bourbon .. consomme .. cubes .. drippings .. flour ...)
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- 104. BEEF STROGANOFF
- Saute onions, peppers and ... mushrooms to steak. Add consomme, mix well. Slowly ... Pour over cooked egg noodles.
Ingredients: 9 (consomme .. cream .. noodles .. pieces .. slices ...)
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- 105. BRAISED BEEF
- Wash and dry meat. ... onion is soft. Add consomme. Return meat to ... for gravy. Remove bay leaves.
Ingredients: 10 (consomme .. leaves .. oil .. parsley .. pieces ...)
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- 106. ITALIAN BEEF
- Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.
Ingredients: 10 (basil .. juice .. oregano .. roast .. salt ...)
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- 107. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
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- 108. BEEF OR LAMB BARLEY STEW
- Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, then ...
Ingredients: 8 (bouillon .. cubes .. oil .. salt ...)
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- 109. BEEF STROGANOFF
- Saute onions, butter. When done, add meat and brown until done, then add mushrooms until cooked. Add the mushroom soup and sour cream and stir, then ...
Ingredients: 9 (cream .. salt ...)
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- 110. BRISKET OF BEEF BAR B Q
- Marinate overnight in refrigerator. Cook at least 1 hour per pound of meat covered at 250 degrees in marinade. Note: Choose brisket which is thick ...
Ingredients: 5 (beef .. garlic .. juice .. smoke ...)
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