- 101. BEEF CHUCK BARBEQUE
- Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees and bake ...
Ingredients: 11 (bag .. celery .. ketchup .. onions .. roast .. sauce ...)
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- 102. BEEF SOUP (HUS LEVES)
- Soak the beef in clear cold water ... you eat the soup meat.
Ingredients: 9 (big .. lukewarm .. parsley .. roast .. salt .. whole ...)
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- 103. GARNETTE'S VEGETABLE BEEF SOUP
- Cook chuck roast in 2 quarts of ... low heat for 3 hours.
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. corn .. cubes ...)
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- 104. ITALIAN BEEF
- Place meat in crock-pot. Pour in broth and beer. Add onions and pepperocini. Cook on high 2 hours. Reduce heat to low and cook 7 more hours. Shred ...
Ingredients: 6 (broth .. onions .. peppers .. roast ...)
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- 105. OVEN BARBEQUE BEEF
- Melt shortening in Dutch ... ingredients and pour over beef. Cover. Bake 2 ... frequently. Skim fat when done.
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. roast .. salt ...)
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- 106. SOUR BEEF AND DUMPLINGS
- Dredge beef (whole pieces) in flour. ... pot and cook 25 minutes.
Ingredients: 4 (roast .. snaps ...)
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- 107. BARBECUED BEEF
- Place roast in roaster or baking ... at 350 degrees until beef is tender and will ... Yields 20 to 25 servings.
Ingredients: 10 (catsup .. juice .. onion .. roast .. sauce .. vinegar ...)
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- 108. BBQ BEEF SANDWICHES
- Wrap chuck roast in foil and place ... foil and drain juices. Beef will fall apart. Mix ... liquid smoke. Serve on buns.
Ingredients: 4 (roast .. sauce .. smoke ...)
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- 109. BEEF BARBECUE
- Brown meat in its ... for 3 hours. Shred beef. In separate pan, ... "beef it up." Serves 25.
Ingredients: 9 (celery .. onion .. roast .. sauce .. vinegar ...)
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- 110. BEEF GOULASH
- Coat beef cubes with flour and ... hot egg noodles. 6-7 servings.
Ingredients: 10 (flour .. leaves .. meat .. oil .. paprika ...)
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