- 101. CABBAGE AND BEEF CASSEROLE
- Chop cabbage and place in greased ... Pour over cabbage. Mix soup and water. Pour over ... If you drain ground beef after cooking you reduce ... 6. 164 calories per serving.
Ingredients: 6 (beef .. cabbage .. soup ...)
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- 102. CORNED BEEF AND CABBAGE CASSEROLE
- Spray 7 x 10 ... in baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over meat. Mix soup with milk, salt, pepper, ... baking. Makes about 8 servings.
Ingredients: 11 (beef .. cabbage .. cheese .. milk .. mustard .. onion ...)
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- 103. CABBAGE AND CORNED BEEF CASSEROLE
- Slice white potatoes and ... large baking dish. Slice cabbage in 1" slices. Spread ... over cabbage. Slice corned beef in 1/2" slices and place over cabbage. Mix celery soup with a small amount ... 1 hour at 400 degrees.
Ingredients: 6 (beef .. cabbage .. onions .. potatoes .. soup ...)
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- 104. CABBAGE-BEEF CASSEROLE
- Brown beef and onion, season to taste. Put half of cabbage in large casserole, cover ... with remaining cabbage. Pour soup over the top and ... degrees for about 1 hour.
Ingredients: 5 (beef .. soup ...)
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- 105. GROUND BEEF CABBAGE CASSEROLE
- Brown ground beef and onion in large skillet. Slice, grate or chop cabbage after removing the core. ... taste. Spread the undiluted soup all over. Cover and ... Serves 3 to 4 people.
Ingredients: 6 (beef .. cabbage .. soup ...)
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- 106. VEGETABLE BEEF SOUP ITALIANO
- In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along ... 15 servings (Thatsa Niza Soupa!)
Ingredients: 15 (cubes .. herb .. oil .. pinch .. thyme .. tomatoes ...)
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- 107. BEEF 'N VEGETABLE SOUP
- Cut meat into bite ... stir in chopped parsley. Soup can be frozen. Dilute with water if it gets too thick.
Ingredients: 12 (barley .. beef .. cabbage .. celery .. oil .. salt ...)
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- 108. BARLEY-VEGETABLE BEEF SOUP
- In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ingredients and ...
Ingredients: 13 (barley .. carrots .. catsup .. celery .. granules ...)
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- 109. VEGETABLE BEEF SOUP
- Combine first 5 ingredients in large saucepan, cover and simmer for 2 to 3 hours. Remove bones and skim off fat. Cut meat off bones, set aside. Add ...
Ingredients: 11 (barley .. bones .. cabbage .. leaf .. salt .. tomato ...)
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- 110. HOMEMADE BEEF SOUP
- Cook a beef roast about 2 1/2-3 ... it. When carrots and cabbage are almost done add: ... add salt to the soup.
Ingredients: 9 (barley .. cabbage .. celery .. juice ...)
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