- 101. BEEF BRISKET
- In a heavy pan put 3 pound fresh beef brisket. Cover with hot ... Slice and serve with horseradish.
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- 102. 12 HOUR BEEF BRISKET
- In 9x14 pan line with foil (enough to wrap meat in). Cover meat with soup, salts, ketchup. Pour beer around meat. Seal tight with foil. Bake 10 to 12 ...
Ingredients: 6 (brisket .. ketchup .. salt .. soup ...)
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- 103. BARBECUE BEEF BRISKET
- Season meat heavily on both sides with seasonings. Place in heavy foil. Pour liquid smoke on meat and seal airtight. Marinate in refrigerator ...
Ingredients: 7 (brisket .. salt .. sauce ...)
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- 104. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients, pour over meat. Cover tightly, bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 105. BEEF BRISKET WITH SAUERKRAUT
- Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours or until ...
Ingredients: 8 (crisco .. onions ...)
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- 106. BEEF BRISKET
- Marinate 4 1/2 pounds beef brisket in: 1 tbsp. garlic ... is delicious hot or cold.
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- 107. BARBECUE BEEF BRISKET
- Soak beef brisket overnight in 1 bottle ... 1 hour at 300 degrees.
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- 108. B-B-Q BEEF BRISKET
- Trim fat from brisket of beef. Season both sides ... Serve over cooked beef brisket.
Ingredients: 5 (ketchup .. sauce .. smoke .. sugar .. vinegar)
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- 109. BEEF BRISKET
- Roast covered at 275 degrees until done. Cool and slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in ...
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
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- 110. BEEF BRISKET
- Rub meat with salt. Place in ungreased baking dish, 13 1/2 x 9 x 2 inch. Stir together remaining ingredients; pour over meat. Cover tightly; bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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