- 101. BBQ CHICKEN WINGS
- On stove, simmer 1 hour - or - in crock pot cook 3 hours on "4" and then turn down to "2" until ready.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar .. wings ...)
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- 102. BBQ CHICKEN
- Mix water, vinegar, butter, ... melts. Use to baste chicken while on grill, or ... or until falling apart done.
Ingredients: 6 (half .. paprika .. salt .. vinegar ...)
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- 103. CHICKEN BBQ SAUCE
- Mix all in blender. Brush on chicken as it cooks. Works great too as marinade for a few hours or overnight.
Ingredients: 6 (eggs .. oil .. salt .. vinegar ...)
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- 104. HERB GLAZED BBQ TURKEY OR CHICKEN
- Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for ...
Ingredients: 9 (basil .. juice .. marjoram .. oil .. onion .. oregano ...)
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- 105. BBQ CHICKEN WINGS
- Mix all together ingredients, will be real thin. Keep dipping wings and grilling until crispy.
Ingredients: 3 (sauce ...)
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- 106. AUNT JACKI'S BBQ CHICKEN
- 1. Salt, pepper, and flour chicken. 2. Place on ... bake about 15 minutes longer.
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- 107. BBQ CHICKEN WINGS
- Disjoint wings, discard tips. Place in single layer in baking dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes ...
Ingredients: 8 (catsup .. cloves .. flour .. mustard .. salt .. sugar ...)
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- 108. BBQ CHICKEN
- Preheat oven to 375 degrees. Place quartered chicken in a baking dish. ... is tender. Yield: 4 servings.
Ingredients: 12 (mustard .. onion .. paprika .. salt .. sauce .. vinegar ...)
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- 109. BBQ SAUCE FOR CHICKEN OR PIG
- Mix and heat on stove. Stir up bottom often. A small paint brush works good to put it on chicken. Baste often.!
Ingredients: 8 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 110. CHICKEN BBQ SAUCE
- Combine all of above and simmer for 20 minutes. Baste chicken generously to keep moist each time before turning over.
Ingredients: 8 (catsup .. juice .. salt .. sauce .. vinegar ...)
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