- 101. BBQ CHICKEN
- Mix together and boil for 10 minutes. Brown chicken. Pour sauce over ... refrigerator for a short time.
Ingredients: 8 (catsup .. salt .. sauce .. vinegar ...)
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- 102. BREEZY BBQ SAUCE FOR CHICKEN
- Mix all ingredients well. Marinate chicken in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.
Ingredients: 10 (catsup .. mustard .. oil .. onion .. salt .. sauce ...)
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- 103. NAPA VALLEY CHICKEN (BBQ SAUCE)
- Bring all ingredients to a boil. Pour over a chicken. May brown chicken ... 2 to 2 1/2 hours.
Ingredients: 8 (juice .. ketchup .. sauce .. sugar ...)
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- 104. BBQ CHICKEN PIZZA
- Using the barbecue sauce as a base, layer all other ingredients and bake in a 425 degree oven for about 10 minutes.
Ingredients: 6 (bread .. cilantro .. sauce ...)
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- 105. GREAT BBQ SAUCE FOR CHICKEN
- Baste chicken with sauce the last 10 minutes of BBQing.
Ingredients: 5 (honey .. lemonade .. mustard .. parts: ...)
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- 106. BBQ CHICKEN
- Put egg and oil ... blend. Pour over desired chicken pieces and let stand ... you choose and cooking method.)
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 107. SOUTHERN BBQ CHICKEN
- Blend together above ingredients. Bake chicken pieces at 350 degrees, ... "smoker" grill for best results.
Ingredients: 6 (juice .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 108. BBQ CHICKEN WINGS
- Mix all ingredients. Pour over the wings; cover and refrigerate overnight. Line a cookie sheet with tin foil. Place wings singly over foil. Pour ...
Ingredients: 5 (food .. sauce .. wings ...)
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- 109. BBQ CHICKEN WINGS
- On stove, simmer 1 hour - or - in crock pot cook 3 hours on "4" and then turn down to "2" until ready.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar .. wings ...)
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- 110. BBQ CHICKEN
- Mix water, vinegar, butter, ... melts. Use to baste chicken while on grill, or ... or until falling apart done.
Ingredients: 6 (half .. paprika .. salt .. vinegar ...)
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