- 101. BOB'S FAVORITE VEGETABLE SOUP
- Over high heat in hot oil brown first 6 ingredients, stirring frequently. Remove with slotted spoon and set aside. In same Dutch oven brown beef; ...
Ingredients: 18 (basil .. beans .. cubes .. pieces .. potatoes .. salt ...)
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- 102. CABBAGE SOUP
- Put shin-bone meat, onions, celery and garlic in a large 4 quart pan. Cover with water, tomatoes and spices. Pan should be 3/4 full. Bring to a boil, ...
Ingredients: 11 (basil .. leaves .. meat .. thinly .. tomatoes ...)
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- 103. CASSEROLE ROASTED CHICKEN
- 1. Sprinkle chicken cavity ... around center of each potato. 2. Melt butter ... around chicken. Sprinkle with basil and remaining salt. Cover. ... are tender. Sprinkle with parsley.
Ingredients: 12 (basil .. broth .. carrots .. oil .. onions .. parsley ...)
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- 104. CHICAGO FISH SOUP
- Saute onions, garlic, green ... potatoes and beer. Add basil, oregano, salt, pepper ... or until fish is done.
Ingredients: 16 (basil .. celery .. cubes .. kernels .. oregano ...)
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- 105. CHICKEN PIZZIOLE
- Place sliced potatoes on bottom of baking pan. Put 1/2 of the onion and 1/2 of the tomatoes over top. Place chicken on potatoes and pour the ...
Ingredients: 9 (dry .. inch .. oil .. oregano ...)
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- 106. CHUNKY VEGETABLE SOUP
- Mix first eleven ingredients in large pot. Cook until soup comes to a boil then simmer 30 minutes. Mix the last eight ingredients in a large bowl. ...
Ingredients: 19 (basil .. broth .. carrots .. celery .. crumbs .. egg ...)
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- 107. CONNIE'S PASTA AND KIDNEY BEAN SOUP
- Cook potatoes, celery, carrots and onion in butter, stirring often. After 15 to 20 minutes, add kidney beans, chicken peas, garlic, tomato puree, 3 ...
Ingredients: 14 (basil .. beans .. carrots .. celery .. cubes .. onion ...)
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- 108. COUNTRY VEAL STEW
- In a stew pot ... leaf, garlic, thyme, and basil. Add beef bouillon ... one side. Stir in potato starch slowly into broth to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
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- 109. CREAMY FRENCH - FRY CASSEROLE
- In a microwave safe 1 1/2 quart casserole combine tomato soup, cheddar cheese, and seasoning. Micro-cook covered on 100% power high for 2-3 minutes ...
Ingredients: 4 (cheese .. potatoes .. soup ...)
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- 110. DAD'S HOMEMADE VEGETABLE SOUP
- Bring water to a boil; add celery and carrots. Simmer 15 minutes. Add the rest and cook for 1 hour. Very good!
Ingredients: 10 (basil .. cabbage .. carrots .. celery .. cubes ...)
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