- 101. FRESH PESTO
- Remove stems from basil. Wash leaves thoroughly ... air tight container; refrigerate pesto up to 1 week ... months. Yield: 1 3/4 cups.
Ingredients: 7 (cheese .. half .. oil .. pieces .. salt .. spinach ...)
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- 102. PASTA WITH PESTO
- (When substituting dried leaf basil for fresh, crumble 2 ... platter or bowl. Pour pesto sauce over and toss ... then frozen for later use.)
Ingredients: 8 (cheese .. garlic .. leaves .. nuts .. oil .. salt ...)
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- 103. PESTO POTATO SALAD
- Boil potatoes in their ... minced 1 heaping tbsp. Basil Pesto Puree 1 tsp. salt ... 4-5 ounce of basil puree.
Ingredients: 3 (potatoes ...)
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- 104. PESTO SAUCE
- Put basil in blender or processor. ... just before I use pesto, after I thaw.
Ingredients: 6 (almonds .. oil .. parmesan ...)
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- 105. SCALLOPS WITH GREEN PESTO
- To prepare pesto in blender, combine scallions, ... contains 294 calories per serving.
Ingredients: 12 (almonds .. broth .. cheese .. leaves .. oil .. parsley ...)
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- 106. BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE
- Serves 4. In large ... is finely chopped. Add basil, Parmesan cheese, salt ... finely chopped. (To prepare pesto by hand, finely mince ... chops with Camponata and pasta.
Ingredients: 9 (cheese .. cloves .. leaves .. oil .. salt ...)
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- 107. GENOAN PESTO
- Boil the pasta while starting the pesto. Pasta should be ... Add and saute the basil, pine nuts and ... quickly while warm. Serves 6.
Ingredients: 7 (choice .. ground .. nuts .. oil .. press ...)
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- 108. PASTA WITH PESTO
- Cook pasta as directed while you prepare pesto. Place basil leaves with nuts and ... pasta and serve. 3 servings.
Ingredients: 6 (garlic .. oil ...)
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- 109. PESTO (Pass)
- Yield: 1 1/2 to ... and process first. Wash basil; strip leaves from ... serving bowl and pour pesto sauce over pasta. Mix ... More seasoning may be desired.
Ingredients: 7 (basil .. lightly .. oil ...)
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- 110. PESTO SAUCE
- Combine all ingredients except ... again. Thin 1/2 cup pesto with 2 tablespoons hot ... use as a salad dressing.
Ingredients: 7 (basil .. oil .. parmesan .. parsley .. salt ...)
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