- 101. BARBEQUE CUPS
- Saute ground meat until brown; drain. Stir in sauce, onion and sugar. Place each uncooked biscuit in greased muffin tin, pressing to cover bottom and ...
Ingredients: 6 (biscuits .. cheese .. meat .. onion .. sauce .. sugar)
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- 102. BARBEQUE HAMBURGER CUPS
- Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the cheese. ...
Ingredients: 9 (cheese .. mustard .. salt .. sauce .. sugar ...)
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- 103. BARBEQUE MEAT LOAF
- Mix together beef, crumbs, onion, beaten egg, salt, pepper and tomato sauce. Form into loaf and put in pan. Mix together and pour over loaf. Bake at ...
Ingredients: 12 (beef .. crumbs .. egg .. mustard .. salt .. sauce ...)
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- 104. BARBEQUE MEATBALLS
- Mix all ingredients and shape into balls (the size of a walnut). Place in a flat pan, only one layer to each pan. Pour barbeque meatball sauce (next ...
Ingredients: 9 (eggs .. milk .. oatmeal .. onion .. salt ...)
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- 105. BARBEQUE MEATBALLS
- Combine all ingredients in a bowl. Make small meatballs - brown in skillet. Remove grease. Combine in pot (slo-cooker is ideal for bringing these to ...
Ingredients: 14 (basil .. beef .. crumbs .. eggs .. milk .. molasses ...)
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- 106. BARBEQUE MEATBALLS
- Mix first 10 ingredients together and form into 2 inch balls, place in two 13 x 9 x 2 inch baking pans. Pour barbeque sauce over meatballs, bake at ...
Ingredients: 14 (catsup .. crackers .. eggs .. milk .. onion .. salt ...)
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- 107. BARBEQUE MEATBALLS
- Combine ingredients, shape into balls and place in single layer in shallow pan. Pan can be lined in foil for easy clean up. Cover meatballs with ...
Ingredients: 10 (eggs .. milk .. oatmeal .. onion .. salt ...)
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- 108. BARBEQUE RIBS QUICK N' EASY
- Boil ribs in water on stove top until tender. Remove and cut rib slabs into individual pieces. Place ribs in ovenproof dish and cover two-thirds with ...
Ingredients: 2 (ribs .. sauce)
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- 109. BARBEQUE RIBS
- Layer ribs with sliced onion rings in baking dish. Repeat. Pour barbecue sauce over ribs and onions. Cook for 2 to 2 1/2 hours at 325 degrees. ...
Ingredients: 10 (ketchup .. mustard .. ribs .. salt .. sauce .. sugar ...)
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- 110. BARBEQUE RIBS
- Ribs: Combine in a large pan, water, salt, peppercorns, cloves and sliced onion. Stir and add the ribs. (Rinse them first.) Bring to a boil. Reduce ...
Ingredients: 16 (juice .. ketchup .. mustard .. ribs .. salt .. sauce ...)
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