- 101. HOT BARBECUED CHICKEN - PASTA SALAD
- Wash chicken, put in flat ... more chopped celery for crunch.
Ingredients: 11 (carrot .. celery .. onion .. oregano .. packages ...)
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- 102. OVEN BARBECUED CHICKEN
- Remove skin from chicken. Preheat oven to ... minutes during cooking. Serves 6-8
Ingredients: 10 (breast .. catsup .. mustard .. oil .. onion .. salt ...)
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- 103. BARBECUE CHICKEN
- Cook chicken until well done. Take ... to 10 minutes before serving.
Ingredients: 2 (sauce ...)
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- 104. BARBECUED CHICKEN FOR SANDWICHES
- Boil the chicken until cooked and tender ... buns. Serves 8 to 10.
Ingredients: 3 (buns .. sauce ...)
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- 105. CHICKEN IN BARBECUE SAUCE
- First make barbecue sauce; ... and Tabasco. Now prepare chickens; remove pinfeathers, wash ... Makes 6 to 8 servings.
Ingredients: 11 (catsup .. fat .. half .. mustard .. salt .. sauce ...)
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- 106. ISLAND BROILED CHICKEN (OR BARBECUE)
- Combine all ingredients except chicken. Let chicken chill ... with sauce. Makes 4 servings.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce .. split ...)
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- 107. OVEN-BAKED BARBECUED CHICKEN
- Combine sauce ingredients in ... point, stirring occasionally. Arrange chicken in covered roaster or ... or brushed on for grilling.
Ingredients: 11 (cinnamon .. cloves .. paprika .. parts .. sauce ...)
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- 108. BARBECUE CHICKEN
- Mix all ingredients of ... Cut fryer into individual chicken pieces; lay in pan; ... 30 minutes, turn chicken over.
Ingredients: 9 (catsup .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 109. BARBECUE CHICKEN
- Combine the ingredients for ... boil, stirring. Place the chickens in a large baking ... Each chicken serves 3-4 people.
Ingredients: 12 (dijon .. ketchup .. lemon .. oil .. pieces .. sauce ...)
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- 110. BARBECUED CHICKEN
- Remove skin from chicken breasts. Place chicken in ... grill rack until lightly brown.
Ingredients: 5 (breasts .. oil .. sauce .. vinegar ...)
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