- 101. SPICY BARBECUED RIBS
- Trim ribs of excess fat and ... and/or excess drippings. Pour Barbecue Sauce over meat, cover ... heat and pour over ribs.
Ingredients: 7 (carrots .. leaves .. onion .. spareribs ...)
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- 102. SWEET GEORGIA BARBECUE RIBS
- 1. To Make Sauce: In 2 quart saucepan, combine barbecue sauce, sugar, vinegar, Worcestershire ... On grill rack, place ribs, fat side up, ... with sauce every 30 minutes.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
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- 103. CHINESE STYLE BARBECUE RIBS
- Cut beef into thin slices, across the grain. Mix 1 tablespoon each of cornstarch and soy sauce with sugar, garlic and ginger. Stir in beef. Let stand ...
Ingredients: 10 (flowerets .. root .. slices .. steak .. sugar ...)
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- 104. RIB TICKLIN' BARBECUE SAUCE
- In saucepan stir together all ingredients. Stirring frequently, bring to boil; reduce heat and boil gently 15 minutes to thicken. Brush on meats, ...
Ingredients: 6 (ketchup .. mustard .. onion .. sauce .. syrup .. vinegar)
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- 105. BARBECUE COUNTRY PORK RIBS
- Mix in bowl: Add: Trim fat from serving size pieces of pork. Salt and pepper. Place on broiler pan and broil 15 to 20 minutes each side to remove ...
Ingredients: 7 (ketchup .. paprika .. salt .. sugar .. vinegar ...)
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- 106. RIB TICKLIN BARBECUE SAUCE
- Combine all ingredients in a saucepan over a medium high heat. Stir frequently and bring to a boil. Reduce heat and boil gently for 15 minutes until ...
Ingredients: 6 (ketchup .. mustard .. onion .. sauce .. syrup .. vinegar)
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- 107. RIB TICKLIN' BARBECUE SAUCE
- In saucepan, stir together all ingredients. Bring to boil; reduce heat and gently cook 1/2 hour. Makes 2 cups.
Ingredients: 6 (karo .. ketchup .. mustard .. onion .. sauce .. vinegar)
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- 108. BARBECUE SAUCE FOR CHICKEN OR RIBS
- Cook onion in butter in saucepan. Add catsup, water, lemon juice, sugar, Worcestershire sauce, mustard, salt and pepper. Cook 15 minutes. Pour over ...
Ingredients: 10 (catsup .. mustard .. onion .. sugar .. vinegar ...)
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- 109. RIB-TICKLIN' BARBECUE SAUCE
- In saucepan stir together all ingredients. Stirring frequently, bring to boil; reduce heat and boil gently 15 minutes to thicken. Brush on meats, ...
Ingredients: 6 (dark .. ketchup .. mustard .. sauce .. vinegar ...)
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- 110. SAUCE FOR BARBECUED RIBS
- Mix together and pour over meat.
Ingredients: 10 (catsup .. salt .. slices .. vinegar .. worcestershire ...)
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