- 101. BEEF BRISKET BARBECUE
- Sprinkle beef with salt. Place in ungreased oblong baking dish (13 1/2 x 9 x 2 inches). Mix remaining ingredients. Pour on beef. Cover and cook in ...
Ingredients: 8 (brisket .. catsup .. salt .. sauce .. vinegar ...)
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- 102. BEEF BRISKET BARBECUE
- Rub meat with salt. Place on 20 x 15 inch piece of double thickness heavy duty aluminum foil. Stir together remaining ingredients; pour on meat. Fold ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 103. BEEF BRISKET BARBECUE
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients; pour over meat. Cover tightly; bake at 325 degrees for 3 ...
Ingredients: 9 (brisket .. ketchup .. onion .. salt .. sauce .. smoke ...)
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- 104. BARBECUED BEEF BRISKET
- Rub liquid smoke on ... slice thin and pour sauce over. Wrap in foil and bake at 350 degrees for 30 minutes.
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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- 105. GYPSY BARBECUED BRISKET
- In a large saucepan, ... the biggest, thickest beef brisket you can find. In ... of foil; cover with sauce and fold oil over ... flavor and it pretty hot!
Ingredients: 7 (salt .. sauce .. vinegar ...)
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- 106. BARBECUED BRISKET OF BEEF
- Sprinkle meat with seasonings ... 1/2 hours. Mix all sauce ingredients and heat until ... sauce over the heated slices.
Ingredients: 7 (beef .. catsup .. salt .. sauce .. smoke .. tabasco ...)
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- 107. OVEN - BARBECUED BRISKET
- Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 108. BARBECUE BEEF BRISKET
- Combine first 5 ingredients. ... and cover with BBQ sauce. Rewrap with foil. Bake 1 hour at 250 degrees.
Ingredients: 7 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 109. BARBECUE BEEF BRISKET
- Soak beef brisket overnight in 1 bottle of soy sauce, 1 can beef ... at this point. Mix Barbecue Sauce: 4 tbsp. Worcestershire ... 1 hour at 300 degrees.
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- 110. BARBECUED BEEF
- Place heavy duty aluminum ... able to "wrap" the brisket so that no juices ... tablespoons of liquid smoke (barbecue smoke). Use a "heavy ... large bottle of barbecue sauce (preferably "smokey") and mix ... as Kaiser or hamburger buns.
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